Provided by Bon Appétit Test Kitchen
Categories Salad Chicken Ginger Onion Sauté Quick & Easy Low Cal Orange Mango Summer Watercress Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk 1/2 cup oil and next 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-low heat. Sprinkle chicken with salt and pepper; add to skillet. Cover and sauté until cooked through, about 6 minutes per side. Transfer to cutting board. Cut crosswise into slices; cool 5 minutes.
- Mound watercress on plates; top with chicken, mango, and red onion. Drizzle with dressing and serve.
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Nisho Jibon Sushanto
[email protected]I can't wait to make this salad again. It's a new favorite!
Jamshid Iqbal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Pajkou Y.
[email protected]I love the combination of flavors in this salad. The chicken, mango, and dressing are all perfect together.
Utukwa Grace
[email protected]I've made this salad several times, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Haneef Joker
[email protected]This salad is delicious and healthy. It's a great option for a light lunch or dinner.
suleman ahmed
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it all up.
Sital Dahal
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
jhanbir shtha
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser.
Gracy Brigitte
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The chicken was tough, and the dressing was too runny.
Solem
[email protected]This salad was just okay. The chicken was a little dry, and the dressing was too sweet for my taste.
Blond Rat
[email protected]I highly recommend this salad. It's a great way to use up leftover chicken, and it's perfect for a summer picnic or potluck.
Edress Zarang
[email protected]The ginger-orange dressing is the perfect finishing touch to this salad. It's tangy, sweet, and just a little bit spicy.
Disputed Plicit
[email protected]This salad is so versatile. I've made it with different types of chicken, fruit, and vegetables, and it's always delicious.
Robin Box
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy meal.
Kristopher Long
[email protected]This tropical chicken and mango salad was a hit at my last dinner party. The flavors of the chicken, mango, and dressing were so refreshing and flavorful.