CHICKEN AND MUSHROOM ALFREDO PIZZA
A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked to perfection in multiple variations since. Unfortunately, I never measure anything when I create this pizza, but I have given what I hope are accurate estimations. Enjoy and use your imagination!
Provided by Meggifer
Categories Chicken Breast
Time 25m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
- Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
- Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
- For additional options, you can top pizza with small pieces of bacon.
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Abu Mahid
[email protected]I wouldn't recommend this recipe.
Gabriella Penaranda
[email protected]Meh.
amil butt
[email protected]The pizza was a bit too greasy for my liking, but the flavor was good.
Roniey kureva
[email protected]The pizza was a little bland for my taste, but it was still good. I think next time I'll add some more garlic and oregano.
Ram Jimba
[email protected]This is my new favorite pizza recipe!
Md Dalim
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Malindu Rasanka
[email protected]This pizza was a great way to use up leftover chicken and mushrooms. It was easy to make and tasted delicious.
Parishan Mahamad
[email protected]Yum!
mr noob
[email protected]I've made this pizza several times and it's always a hit. It's easy to make and the results are amazing.
Kennedy Carter
[email protected]This pizza was so good! The crust was perfectly crispy and the toppings were flavorful and delicious. I highly recommend this recipe.
Chase Doolin
[email protected]I love this recipe! The pizza is always a hit with my friends and family.
Sky Nalix
[email protected]This was a great recipe! I made it for my family and they loved it. The pizza was easy to make and it turned out delicious.
Zalaya Davis
[email protected]The pizza was delicious! The Alfredo sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. The crust was also crispy and golden brown.
ARYAL KANCHHO
[email protected]Easy to follow recipe. Turned out great!
Jubin Sikdar
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the Alfredo sauce. It was creamy and cheesy. I will definitely be making this again.
oKnightStalker
[email protected]My family loved this chicken and mushroom Alfredo pizza! It was easy to make and turned out perfectly. The Alfredo sauce was creamy and flavorful, and the chicken and mushrooms were cooked to perfection. We'll definitely be making this again!