CHICKEN AND MUSHROOM CASSEROLE
Steps:
- 1. Prepare rice as directed. Let cool slightly. 2. Melt some butter in heavy large skillet over medium heat. Add chicken and cook 1 minute per side. Stir in shallots and tarragon and saute until chicken is almost done. Add lemon if you choose. 3. Spread rice in a shallow 1 1/2 qt. buttered baking dish along the bottom and up the sides to create a well. 4. Place chicken in the well. 5. Add more butter to the skillet. Saute mushrooms with seasonings in butter about 5 min. Blend in flour. Add cream. Cook, stirring until thickened. (If you prefer more sauce - add some chicken broth and stir.) 6. Spoon mushroom mixture over the chicken. Sprinkle with parsley. 7. Bake at 400 degrees for 12 - 15 minutes.
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Zaeem Tariq
[email protected]This casserole was perfect! I will definitely be making it again.
ff somali
[email protected]This casserole was a bit too salty for my taste. I think it would be better with less salt.
felister nzembi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it!
Akinola Razaq
[email protected]This casserole was easy to make and very tasty. I served it with a side salad and some crusty bread.
Hare Krishna
[email protected]This casserole was a bit too rich for my taste. I think it would be better with a lighter sauce.
Lamecca VUUMBYA
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this casserole. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Rylan jones
[email protected]This casserole was delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this again.
paul collins
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry.
Me Janare
[email protected]I love this casserole! It's so easy to make and always comes out perfect. I usually add some extra vegetables, like carrots or peas, to make it even more hearty.
Osman Abu
[email protected]This casserole was easy to make and turned out great. The chicken was moist and tender, and the mushrooms were flavorful. I will definitely be making this again.
Morgan Clark
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The creamy sauce is rich and flavorful, and the chicken and mushrooms are cooked to perfection. I highly recommend it!
Marcus Bryant
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the mushrooms added a delicious earthy flavor. I served it with mashed potatoes and green beans, and everyone went back for seconds.