CHICKEN AND MUSHROOM MARSALA
Steps:
- Pat chicken dry and season with salt and pepper. In a large heavy skillet heat oil and 1 1/2 tablespoons butter over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs to a large plate as browned.
- Discard all but 1 tablespoon fat from skillet and sauté onion and mushrooms, stirring occasionally, until liquid mushrooms give off is evaporated. Add Marsala and cook mixture, stirring, until Marsala is almost evaporated. Add broth and chicken with any juices that have accumulated on plate and simmer, turning chicken once, until cooked through, about 15 minutes. Transfer chicken with tongs to a platter.
- Simmer mushroom sauce until liquid is reduced to about 1/2 cup. Remove skillet from heat and stir in remaining 2 tablespoons butter and salt and pepper to taste, stirring until butter is just incorporated. Spoon mushroom sauce around chicken and sprinkle with parsley.
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HASSAN GAMING YT
hassang@hotmail.comMeh.
Ma Mamun
mm43@hotmail.comNot bad, but I've had better.
Richmond Amoah
r-amoah@gmail.comEasy to follow recipe and the results were amazing!
Khadija Khan
khan_khadija@hotmail.comGreat recipe! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Candy MacLyt
candy@yahoo.comThis was a delicious and easy-to-make dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ravi Raj
r-ravi@yahoo.comI thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Awais Riaz
riaz_awais88@yahoo.comThis dish was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the sauce was flavorful.
Md Farid
farid-md2@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Darriell McKeithen
m_d@hotmail.comI made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
Sidra Malik
malik.s65@gmail.comThis chicken and mushroom marsala was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.