Make and share this Chicken and Mushroom Skillet recipe from Food.com.
Provided by Mayniac May Family
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- cook chicken with cooking spray in skillet.
- when done, add cream of mushroom, mushrooms, and cooked broccoli
- warm.
- seperately cook rice.
- put chicken on top of rice when serving.
Nutrition Facts : Calories 634, Fat 23.4, SaturatedFat 6.1, Cholesterol 92.8, Sodium 1148.9, Carbohydrate 63.1, Fiber 2.3, Sugar 4.9, Protein 46.2
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Calvin Terrell
[email protected]This dish is a keeper. I'll definitely be making it again.
jamie woollett
[email protected]I love the creamy sauce in this dish. It's so flavorful and it goes perfectly with the chicken and mushrooms.
hdb hbx
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tilak Ghimire
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and they didn't overpower the chicken.
Behr Nasr
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
DX.Hell.Hound.619
[email protected]I love that this dish is made in one skillet. It makes cleanup a breeze.
Lesedi Sibuyi
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms are disguised in the sauce, so they're not as noticeable.
Muhdfaisal Khan
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Sheru Mia
[email protected]This dish is so versatile. You can serve it over rice, pasta, or mashed potatoes. You can also add different vegetables to it, like spinach, broccoli, or zucchini.
Gull Afghan
[email protected]I love the combination of chicken and mushrooms in this dish. It's a classic flavor combination that never gets old.
Dilshan Rathnayake
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy too.
Kelly Rutherford
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Tenesha Gatson
[email protected]This is my new favorite chicken recipe. It's so easy to make and it tastes amazing.
Denise Westbrook
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Felix Basketball
[email protected]This recipe is a keeper. I'll definitely be making it again.
Colin Farrington
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and they didn't overpower the chicken.
Lindiwe Nkomo
[email protected]The sauce is amazing! I could eat it with a spoon.
Jay Neff (#1 Mizuki Fan)
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aminuhamisu Hamisu
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and even added some spinach. It always turns out great.
Binod Gurung
[email protected]This chicken and mushroom skillet is a winner! It's easy to make and packed with flavor. The chicken is tender and juicy, the mushrooms are earthy and savory, and the sauce is creamy and delicious. I served it over mashed potatoes and it was a hit wi