CHICKEN AND MUSHROOM STEW
Steps:
- 1. In a large deep skillet or Dutch-oven, cook the bacon over medium heat until crisp. Remove with a slotted spoon to paper towels to drain, leaving the drippings in the pan. 2. Add the chicken to the pan and cook for 2 to 3 minutes on each side, or until lightly browned. Remove the chicken to a plate. 3. Pour 1/2 cup of the wine into the pan. Cook for 1 to 2 minutes, scraping up the brown bits on the bottom of the pan. 4. Return the chicken to the pan along with the onion and carrots. Cover and cook for 8 to 10 minutes, stirring occasionally, or until the vegetables begin to soften. 5. Sprinkle the flour over the chicken and vegetables, stirring until coated. Cover and cook for 3 to 4 minutes, stirring occasionally, to cook the flour. 6. Stir in the remaining wine and the broth. Add the bacon, tomato paste, salt, garlic, thyme, basil, and bay leaf. Bring to a simmer over medium-high heat. Reduce the heat to low. Cover and simmer for 20 to 25 minutes, stirring occasionally, until the vegetables are almost tender. Add the mushrooms, cover, and simmer for 5 to 7 minutes longer, or until the vegetables and chicken are tender. 7. Discard the bay leaf and serve warm
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Zeest Waheed
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the chicken. I also like that it's a healthy meal that's low in calories.
itzNeeded gh
[email protected]This stew is a classic for a reason. It's simple to make, but it's packed with flavor. I love that I can use any kind of mushrooms I have on hand. It's also a great way to use up leftover chicken.
Janet Boakye
[email protected]I made this stew for my friends and they all loved it. It's a great recipe for a potluck or a party. I highly recommend it.
Theo Sprintall Foster
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting. I love that I can just throw it all in the pot and let it simmer away. It's also very affordable to make.
Faasee Lio
[email protected]I'm not a big fan of mushrooms, but I loved this stew. The mushrooms added a delicious umami flavor without being overpowering. The chicken was also very tender and juicy.
pru catekista
[email protected]This stew is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
MASSIVE GENIUS
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes or egg noodles. It's also great for leftovers.
Muqarab ahmad
[email protected]This stew is delicious! The chicken was tender, the mushrooms were flavorful, and the broth was rich and savory. I served it with rice and it was a perfect meal. I will definitely be making this again.
Mian Hassan Sheikh Thaheem
[email protected]I've made this stew several times now and it's always a hit. It's so comforting and flavorful. I love that I can throw it all in the pot and let it simmer away. It's perfect for a busy weeknight meal.
Akhlaq Ahmad
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and I got so many compliments. The recipe is easy to follow and the results are impressive. I highly recommend this recipe.
Ashan Madusanka
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken was so moist and flavorful, and the mushrooms added a delicious umami flavor. I will definitely be making this again and again.
Talib Hussein
[email protected]I'm not usually a fan of stews, but this one changed my mind. The flavors were so well-balanced and the chicken was so tender. I served it with mashed potatoes and it was a hit with the whole family.
Braxton Cox
[email protected]This chicken and mushroom stew is an absolute delight. The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the broth was rich and savory. I followed the recipe exactly and it turned out perfectly. My family loved it and I w