CHICKEN AND OKRA GUMBO
Steps:
- Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. In an soup kettle, combine oil or drippings and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the onions, celery, green pepper and garlic; cook and stir for 5 minutes. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Cover and simmer for 1-1/2 to 2 hours. Discard bay leaves. Garnish with green onions and parsley. Serve with rice. Yield: 8-10 servings.
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Lamran Kami
[email protected]This gumbo is simply amazing. I can't get enough of it!
Diana Abao
[email protected]I made this gumbo for my friends, and they all loved it. They said it was the best gumbo they'd ever had. I'm so glad I found this recipe!
Sufiyan Jutt
[email protected]This gumbo is so flavorful and delicious. I love the way the spices all come together.
Onyibor Juliana
[email protected]I've been making this gumbo for years, and it's always a favorite. It's the perfect dish for a special occasion or a casual weeknight meal. I highly recommend it!
shigene
[email protected]This is the best chicken and okra gumbo I've ever had. I will definitely be making it again.
Bankole Rotimi
[email protected]I made this gumbo for a potluck, and it was a huge success. Everyone raved about it! I'm so glad I found this recipe.
Douglas Boateng
[email protected]This gumbo is amazing! I love the way the chicken and okra come together.
Minhas Meo
[email protected]I've made this gumbo several times now, and it's always a hit. It's the perfect comfort food for a cold night. I highly recommend it!
Jaam Sajad
[email protected]This gumbo is so easy to make, and it's so delicious. I'm definitely adding it to my regular rotation.
Oxiluis Edson
[email protected]I made this gumbo for my family, and they all loved it. Even my picky kids ate it up! I will definitely be making this again soon.
Emmy B
[email protected]This gumbo is a must-try for any fan of Cajun food.
Ash Cat
[email protected]I'm not a huge fan of okra, but I really enjoyed this gumbo. The okra was cooked perfectly and didn't have any sliminess. The flavors were also very well-balanced.
Afzal Khan Films
[email protected]This gumbo is so good, I could eat it every day!
Moonie Hi
[email protected]I made this gumbo for a party, and it was a huge hit. Everyone loved it! I especially liked the way the okra added a slight bitterness to the dish. It really balanced out the other flavors.
Mugumya Innocent
[email protected]This is the best gumbo I've ever had. The chicken was so tender and the okra was cooked perfectly.
Liz Albertson
[email protected]I followed the recipe exactly, and it turned out perfectly. I was especially impressed with how flavorful the broth was. I will definitely be making this again.
imran saad
[email protected]Wow! This gumbo is amazing! I've never had anything like it before.
Ashirarhumvlog
[email protected]This chicken and okra gumbo was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The chicken was tender and juicy, while the okra added a nice slimy texture. I served it over rice, and it was the pe