CHICKEN AND OLIVE RAGOUT WITH DIJON POTATOES

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CHICKEN AND OLIVE RAGOUT WITH DIJON POTATOES image

Categories     Soup/Stew     Chicken

Yield 8

Number Of Ingredients 21

4 strips bacon, chopped
2 lb (1 kg) boneless skinless chicken thighs, cut into chunks
1 tbsp (15 mL) butter, if necessary
4 carrots, chopped
½ cup (125 mL) minced shallots
4 cloves garlic, minced
1 tsp (5 mL) dried thyme
½ tsp (2 mL) freshly ground pepper
¼ tsp (1 mL) salt
1/3 cup (75 mL) all-purpose flour
2 cups (500 mL) dry white wine
1 cup (250 mL) chicken stock
1 large red pepper, diced
¾ cup (175 mL) mixed black and green olives
1 tbsp (15 mL) Dijon mustard
Chopped fresh parsley and/or thyme, for garnish
Dijon Potatoes
4 lbs (2 kg) oblong or Yukon Gold potatoes
1¼ cups (300 mL) whipping cream, warmed
1 tbsp (15 mL) Dijon mustard
Salt and freshly ground pepper to taste

Steps:

  • 1. In a large pot, cook bacon until crisp. Transfer bacon to a paper-towel-lined plate. Drain off all but 1 tbsp (15 mL) bacon fat from pot, reserving excess fat. Add chicken to pot in batches, and brown on all sides. Transfer to a bowl. Reheat pot and add more reserved bacon fat between batches as necessary. Set chicken aside. 2. Reduce heat to medium-low and add remaining bacon fat or butter. Add carrots, shallots, garlic, thyme, pepper and salt and sauté for about 10 minutes or until soft. Sprinkle with flour and cook, stirring, for 1 minute. Gradually pour in wine and stock, stirring. Bring to boil over medium heat, scraping up any bits on bottom. Boil, stirring often, for 5 minutes or until slightly thickened. 3. Add chicken with any accumulated juices to pot with red pepper, olives and mustard. Reduce heat and simmer, stirring often, for about 20 minutes or until chicken is no longer pink inside and sauce is thickened. Crumble reserved bacon and stir into sauce. Check and adjust seasoning as necessary. Transfer to a shallow heatproof container and let cool slightly. Refrigerate until cold. 4. prepare potatoes. Spoon potatoes around the edge of a buttered shallow 12 to 16-cup (3 to 4-L) casserole dish, leaving room for chicken in centre. Refrigerate until cold. 5. Spoon cold chicken ragout into centre of potatoes. 6. To reheat,cover dish with foil. bake in 350ºF (180ºC) oven for about 1½ hours or until potatoes and chicken are hot. Uncover and bake for about 20 minutes longer or until potatoes are browned and sauce is bubbling. . 7. Let stand for 10 minutes. Sprinkle with herbs before serving.

wxnchester
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This was a great recipe. The chicken was tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.


Maria Tabbasum
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This dish was delicious! The chicken was so tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.


Bruno Mars
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This was a great recipe. The chicken was tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.


Michelle Calderon
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This dish was delicious! The chicken was so tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.


Panayiotis
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This was a great recipe. The chicken was tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.


evil
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I loved this dish! The chicken was so tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.


Rocio Marmol
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This was a great recipe. The chicken was tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again.


Salvina Sambo
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I was really impressed with this dish. The chicken was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.


Blessings gaming_studio
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This dish was amazing! The chicken was so tender and juicy, and the potatoes were perfectly crispy. I will definitely be making this again soon.


Mugabi Sharik
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I loved this dish! The chicken was tender and flavorful, and the potatoes were crispy and delicious. I will definitely be making this again.


Brayden Lowe
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This recipe was easy to follow and the dish turned out great! The chicken was tender and moist, and the potatoes were crispy and flavorful. I will definitely be making this again.


Malouda Mopanne
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The chicken was a bit dry, but the potatoes were delicious.


mi rajin
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This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the chicken and potatoes.


Mariah Beitey
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I've made this recipe several times now and it's always a winner. The chicken is always moist and tender, and the potatoes are crispy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.


Ife Dayoomoaki
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This was a great weeknight meal. It was easy to make and the whole family loved it. The chicken was tender and flavorful, and the potatoes were a hit with the kids.


Beddii Malik
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I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.


Muhammad Sanan
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This dish was absolutely delicious! The chicken was tender and juicy, and the olives and Dijon potatoes were the perfect accompaniments. I will definitely be making this again.


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