CHICKEN AND OLIVE STEW
Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.
Provided by D. S. Brennan
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil over medium-high heat in a Dutch oven. Add chicken and bacon; cook and stir until chicken is deep golden brown and bacon is crisp, 5 to 10 minutes. Drain oil, leaving chicken and bacon in Dutch oven.
- Pour water into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon.
- Stir tomato sauce, green olives, garlic, vermouth, lemon juice, and red pepper flakes into chicken mixture. Reduce heat to medium and, stirring occasionally, simmer until liquid reduces to a thick sauce, about 1 hour.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 11.7 g, Cholesterol 46.1 mg, Fat 10.9 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.3 g, Sodium 1556.6 mg, Sugar 6.6 g
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Bongani Vieh Malinga
[email protected]I highly recommend this chicken and olive stew. It's a delicious and easy-to-make meal that the whole family will love.
Daniel Ebinum
[email protected]This stew is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Lara Nedeljkovic
[email protected]I'm not a big fan of olives, but I loved this stew. The olives added a nice salty flavor that really complemented the chicken.
Israel Blessing
[email protected]This stew is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
Farzad Moshref
[email protected]I added some extra vegetables to the stew, like carrots and celery. I also used chicken thighs instead of breasts. It turned out great!
Shah Saood
[email protected]I wasn't sure how the chicken and olives would go together, but I was pleasantly surprised. The flavors were amazing.
nawbie
[email protected]I followed the recipe exactly and the stew turned out perfectly. I highly recommend this recipe.
Ainhoa Morillo
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Rj Thakuree
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Rowhan Pariyar
[email protected]I love how easy this stew is to make. I just threw everything in the pot and let it simmer. It's perfect for a busy weeknight.
Margaret Nkhuwa
[email protected]This chicken and olive stew was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.