Best 2 Chicken And Olive Stew Recipes
Chicken and olive stew is a delectable dish that combines the savory flavors of chicken with the tangy and briny notes of olives. Originating from the vibrant Mediterranean cuisine, this stew is a hearty and nourishing meal that can be enjoyed for lunch or dinner. The tender chicken, succulent olives, and aromatic vegetables come together to create a symphony of flavors that will tantalize your taste buds. Whether you're looking for a comforting meal on a chilly evening or an impressive dish to serve at a gathering, this chicken and olive stew is sure to satisfy your cravings.
Let's cook with our recipes!
ALGERIAN CHICKEN AND OLIVE STEW
This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.
Provided by threeovens
Categories Stew
Time 1h3m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven, heat oil over medium high heat; add chicken and brown on all sides, about 10 minutes.
- Stir in butter, garlic, saffron, and cilantro; cook another 10 minutes, stirring, to be sure garlic and spices evenly coat the chicken.
- Add water and bring to a boil; reduce heat and simmer until chicken is tender, about 25 minutes.
- Stir in olives and lemon juice; simmer 8 minutes.
- Season with salt and pepper; serve over couscous or rice.
CHICKEN AND OLIVE STEW
Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.
Provided by D. S. Brennan
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil over medium-high heat in a Dutch oven. Add chicken and bacon; cook and stir until chicken is deep golden brown and bacon is crisp, 5 to 10 minutes. Drain oil, leaving chicken and bacon in Dutch oven.
- Pour water into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon.
- Stir tomato sauce, green olives, garlic, vermouth, lemon juice, and red pepper flakes into chicken mixture. Reduce heat to medium and, stirring occasionally, simmer until liquid reduces to a thick sauce, about 1 hour.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 11.7 g, Cholesterol 46.1 mg, Fat 10.9 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.3 g, Sodium 1556.6 mg, Sugar 6.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and ensure that your stew is cooked evenly.
- Choose high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your stew. Opt for fresh, organic vegetables and free-range chicken.
- Brown the chicken: Browning the chicken before adding it to the stew will give it a nice caramelized flavor. You can do this in a skillet over medium heat.
- Use a variety of vegetables: The more vegetables you add to your stew, the more flavorful it will be. Some good options include carrots, celery, onions, potatoes, and bell peppers.
- Add some herbs and spices: Herbs and spices can really elevate the flavor of your stew. Some good options include thyme, rosemary, garlic, paprika, and chili powder.
- Simmer the stew for at least 30 minutes: Simmering the stew for a long period of time will allow the flavors to meld together and develop.
- Serve the stew with your favorite sides: Some good options include rice, pasta, or bread.
Conclusion:
This chicken and olive stew is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It is packed with tender chicken, vegetables, and olives, and it is simmered in a flavorful broth. This stew is sure to be a hit with your family and friends.
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