My grandmother and mother were known for their hearty, delicious Dutch meals-and this dish is a meal in itself. I've carried on cooking these traditional Dutch recipes and intend to pass them on to my daughter. They keep fresh my childhood memories of carefree times filled with the warmth and love of home!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, stir flour and 1/2 cup chicken broth until smooth. Add remaining broth; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add the potatoes, chicken, oysters, peas, celery, eggs and parsley; mix gently. Pour into a greased 13x9-in. baking dish. Dot with butter. Roll pastry into a 14x10-in. rectangle; place over chicken mixture. Seal pastry edges to sides of baking dish. Cut steam vents in top of pastry. Bake at 425° for 35 minutes or until golden brown.
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md Sh
[email protected]This pie was delicious! The chicken and oysters were cooked perfectly, and the sauce was creamy and flavorful. The crust was also flaky and golden brown. I would definitely recommend this recipe.
jubayer Hoson
[email protected]This pie was a bit too salty for my taste, but overall it was a good recipe. I think I'll try it again with less salt next time.
Alyshia McKenna
[email protected]I've made this pie a few times now, and it's always a hit. The creamy sauce and flaky crust are the perfect complement to the tender chicken and oysters.
Khan Rahi
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken and oyster pie.
Junaid Raza
[email protected]This pie was amazing! The chicken and oysters were cooked perfectly, and the sauce was creamy and flavorful. The crust was also flaky and golden brown. I would definitely recommend this recipe.
Patrick Coffey
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland. I won't be making this again.
Stanley Wright
[email protected]This pie was delicious! The chicken and oysters were cooked perfectly, and the sauce was creamy and flavorful. The crust was also flaky and golden brown. I would definitely recommend this recipe.
Ch waleed Bajjar
[email protected]This pie was a bit too salty for my taste, but overall it was a good recipe. I think I'll try it again with less salt next time.
Xxxx Yyyy
[email protected]I've made this pie a few times now, and it's always a hit. The creamy sauce and flaky crust are the perfect complement to the tender chicken and oysters.
Pretty Erasto
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken and oyster pie.
Eberechukwunemerem John Sunday
[email protected]This pie was amazing! The chicken and oysters were cooked perfectly, and the sauce was creamy and flavorful. The crust was also flaky and golden brown. I would definitely recommend this recipe.
Cricket Update56
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland. I won't be making this again.
josephine akinyi
[email protected]This pie was a bit too salty for my taste, but overall it was a good recipe. I think I'll try it again with less salt next time.
Piper Rascona
[email protected]This recipe was easy to follow, and the pie turned out beautifully. The crust was flaky and golden brown, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Kurulus Usman
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chicken and oysters is classic, and the creamy sauce is simply irresistible.
Chylar White
[email protected]This pie was a hit with my family! The flavors were well-balanced, and the crust was golden brown and crispy. I especially appreciated the detailed instructions, which made the process foolproof.
Abdul samad Badol Badol
[email protected]I'm not usually a fan of chicken and oyster pie, but this recipe changed my mind. The creamy sauce and flaky crust were perfect, and the chicken and oysters were cooked to perfection. I'll definitely be making this again!
Steve Dee
[email protected]This chicken and oyster pie was a delightful culinary experience! The combination of tender chicken, plump oysters, and creamy sauce enveloped in a flaky crust was simply divine. Each bite was a harmonious blend of flavors and textures that left me c