CHICKEN AND PASTA PRIMAVERA
A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.
Provided by CYNDIE
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water until al dente. Drain.
- Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
- Stir pasta and chicken into cream sauce, and heat through.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 52.1 mg, Fat 13 g, Fiber 2.6 g, Protein 23.6 g, SaturatedFat 4.2 g, Sodium 981.1 mg, Sugar 6 g
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chizoba grace
[email protected]I love how easy this dish is to make. I was able to get dinner on the table in less than 30 minutes.
Ansar Asf Spain
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to use up leftover chicken.
Stevie Ray
[email protected]I've made this pasta primavera several times now, and it's always a hit. My friends and family love it!
Gang id seller
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
sad zain
[email protected]I'm not a big fan of vegetables, but I really enjoyed this pasta primavera. The vegetables were cooked just right, and they had a great flavor.
manik hosen
[email protected]This pasta primavera is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
Samantha Baker
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's so easy to make and so delicious.
Vin Jenkins
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing.
Dipu Bala
[email protected]I love the combination of flavors in this dish. The chicken, vegetables, and sauce are all perfect together.
00 foxy Reactor
[email protected]This pasta primavera is so easy to make, and it's so delicious. I'll definitely be making it again.
Mdjwel Mdjwel
[email protected]I used whole wheat pasta in this recipe, and it turned out great. It made the dish even healthier.
Courtney Lyons
[email protected]I added some chopped sun-dried tomatoes to this recipe, and it gave it a really nice flavor.
Kato Bashir
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Evangelist Susan Johnson
[email protected]I've made this pasta primavera several times now, and it's always a hit. My friends and family love it!
Antonino Cerasa
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Amrito Biswas
[email protected]I'm not a big fan of vegetables, but I really enjoyed this pasta primavera. The vegetables were cooked just right, and they had a great flavor.
Aa Ss
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this dish.
Sawaira Noor
[email protected]I love how easy this dish is to make. I was able to get dinner on the table in less than 30 minutes. And it's so healthy, too!
jay harris
[email protected]This pasta primavera was a hit with my family! The vegetables were fresh and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.