CHICKEN AND PASTINA SOUP
Treat your family to a hearty dinner with this chicken and pasta soup that's made with Progresso® broth and Muir Glen® tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Place chicken in 12-inch skillet. Add 1 carton of the broth. Heat to boiling. Reduce heat; cover and simmer 20 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in 5-quart stockpot, heat oil over medium heat. Add onion, carrot and celery; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Drain chicken, reserving broth; set chicken aside. Strain broth; add to vegetables. Stir remaining carton of broth, the tomatoes, salt, pepper and bay leaf into stockpot. Heat to boiling. Stir in pasta. Reduce heat; cover and simmer 15 minutes.
- Shred or cut chicken into bite-size pieces; add to soup. Stir in greens just until wilted. Remove bay leaf. Serve with a sprinkle of additional freshly ground pepper and the cheese.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 3 g, TransFat 0 g
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Betty Howard
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Amjadofficial 92
[email protected]I found this recipe to be a bit too bland. I had to add a lot of salt and pepper to make it taste good.
Esther Mai
[email protected]I'm not sure what went wrong, but my soup didn't turn out very good. The broth was bland and the pastina was overcooked.
Adeshina Oluwajuwon
[email protected]This soup is the perfect comfort food. It's hearty and flavorful. I love to make it on a cold winter day.
Astikhar Khan
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Unboxing Mobile
[email protected]This soup is a favorite in our house. It's comforting and flavorful. I always make a big pot so we have leftovers.
Dream Life
[email protected]I love this soup! It's so simple to make and it's always delicious. I usually add some extra vegetables, like carrots and celery.
Praise Godday
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend it.
Kasra Nassiry
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was flavorful and comforting. I will definitely be making this again.
Aakash Mandal
[email protected]This soup is delicious and so easy to make. I added some chopped spinach and Parmesan cheese to mine. It was a great way to use up leftover chicken.
Nimo Mohamed
[email protected]I'm not a big fan of pastina, so I used small shells instead. The soup turned out great! It was hearty and flavorful. I'll definitely be making it again.
heath bailey
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it. It's the perfect comfort food for a cold night.
Chimamanda Evidence
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the pastina was cooked just right. I highly recommend this recipe.
suyog magar
[email protected]This chicken and pastina soup was a hit with my family! The broth was flavorful and the pastina cooked perfectly. I added a few extra vegetables, like carrots and celery, and it turned out great.