CHICKEN AND PEAS WITH PASTA
This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.
Nutrition Facts :
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Saif Aziz
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were decent. I would make it again, but I would make a few changes.
Esther Zhanie
[email protected]The chicken was a bit dry, but the peas and pasta were cooked perfectly. I think I will try a different method of cooking the chicken next time.
Altangerel Enhmargad
[email protected]I found this recipe to be a bit too salty. I think I will reduce the amount of salt next time.
Daniel Theman
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Nable Nable
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken and peas were cooked perfectly and the pasta was al dente. The sauce was also very flavorful.
Sagarperdesi Sagarperdesi
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Monika Faim
[email protected]I followed the recipe exactly and it turned out great! The only change I made was to use frozen peas instead of fresh. The dish was still delicious and I will definitely be making it again.
Muhibur Rahman
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, the peas were sweet and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.