CHICKEN AND PEPPER JACK QUESADILLAS
Steps:
- Mix the oregano, cumin and salt in a shallow dish. Sprinkle evenly over the chicken. Put chicken in a medium skillet over medium heat and cook, turning occasionally, until juices run clear, about 8 minutes. Transfer the chicken to a cutting board and let stand for 5 minutes. Set the skillet aside. Holding a sharp knife at a 45 degree angle, cut the chicken into 1/2-inch slices. Wipe out the skillet and return it to medium heat. Place 1 tortilla in the skillet and cook until the underside is heated, about 30 seconds. Turn the tortilla and top with half of the chicken slices. Sprinkle with 2 tbls of the cheese. Top with a second tortilla. Cook until the underside is beginning to brown, about 1 minute. Repeat with remaining ingredients.
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Siuu Cr7
[email protected]These quesadillas are amazing! The chicken is so juicy and flavorful, and the cheese is melted and gooey. I love the crispy tortillas too. I will definitely be making these again and again.
Ajsla Yetunde
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Nisha Shahi
[email protected]I'm not a big fan of pepper jack cheese, but these quesadillas were still really good. The chicken was moist and flavorful, and the tortillas were crispy. I would definitely make them again, but I would use a different type of cheese.
M24 Level1
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use leftover chicken to make them.
Ragy Khalifa
[email protected]Delicious! I made these quesadillas for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Dorj Gotov
[email protected]Meh.
Franciscah Mbithi
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family. I usually add some chopped cilantro and diced tomatoes for extra flavor.
Kola Lee
[email protected]Not bad, but not great. The chicken was a bit dry, and the cheese wasn't very flavorful. I think I'll try a different recipe next time.
Inaya Jahan
[email protected]Easy and delicious! I used rotisserie chicken to save time, and it worked out great. The pepper jack cheese gives these quesadillas a nice kick. I served them with sour cream, guacamole, and salsa.
Md Naaeem
[email protected]These quesadillas are a hit! The chicken is juicy and flavorful, the pepper jack cheese is gooey and melted, and the tortillas are crispy and golden brown. I added some diced red bell pepper and black beans for extra flavor and texture. Will definite