SPANISH OVEN BAKED ROAST CHICKEN
This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's.
Provided by Bob78278
Categories Chicken
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
- Place cut up chicken in pan skin side up.
- Place a bay leaf and chunk of onion under each piece.
- Dot chicken with butter pieces.
- Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
- Pour mixture over chicken and sprinkle parsley on chicken.
- Bake uncovered at 250 degrees for 4 t0 5 hours.
- Baste frequently.
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Cynthia Chisom
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Amelia Hurlup
[email protected]I'm not a big fan of chicken, but this recipe was amazing. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Sheikh NAYEEM
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Sujan Mollah
[email protected]I loved the crispy skin on the chicken. The meat was also very juicy and flavorful. I will definitely be making this again.
Ainebyona Kevin
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
ahmadgg
[email protected]I'm not a fan of roasted chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
mdbiblob islam
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and herbs, and it always turns out delicious.
Rais Rbas
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to add more vegetables to the roasting pan.
Mueez Tahir
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the skin was crispy and delicious. I will definitely be making this again.
Abdelrahman Mostafa
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Lena Magdy
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to the chicken and it turned out much better.
Solomon Sol
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Adaya Green
[email protected]This dish was easy to make and turned out so good! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ashley Sagrero
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Sanjay Sewa
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and everyone loved it.