CHICKEN AND PEPPER STIR FRY WITH BASIL
Make and share this Chicken and Pepper Stir Fry With Basil recipe from Food.com.
Provided by ThatSouthernBelle
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of high oleic safflower oil in a cast iron skillet over medium heat and add the shallots.
- Cook the shallots until they are translucent and soft, about 3 minutes.
- Turn the heat up to medium high and add the chicken, bell peppers, grated ginger, minced garlic, ground pepper, and sliced chilies.
- Continue to stir fry until the chicken is nearly cooked through, about 2 minutes, then add the sauce.
- Cook for another minute and the sauce will thicken. Add more soy sauce or salt if you need to.
- Stir in the fresh basil at the end.
- Squeeze a little lime juice on top if you have some limes on hand.
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Sesona Mnukwa
[email protected]Yum!
Mala Naidoo
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it was still very tender. I also added some chopped peanuts for extra crunch.
Mj Mithun
[email protected]I made this last night and it was fantastic! I added a bit of extra ginger and garlic, and it was perfect. I will definitely be making this again.
Ry
[email protected]Loved it! So easy to make and so delicious.
raheem bourne
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. It was a great way to use up some leftover chicken.