CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Provided by ROBYN050501
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.2 g, Cholesterol 71.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 71.3 mg, Sugar 6.1 g
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Mohamed Munshif
[email protected]This recipe is amazing!
Aayush Magar
[email protected]I will definitely be making this dish again.
Kimberly McNair
[email protected]This dish is so flavorful and satisfying.
arcade istre
[email protected]I've never made chicken and peppers with balsamic vinegar before, but this recipe made it so easy.
Mr.ShEhBaZ AhMeD
[email protected]This dish is perfect for a quick and easy weeknight meal.
Eva Wright
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill.
Zonash Israr
[email protected]This recipe is a great way to get your kids to eat their vegetables.
kara karat
[email protected]I love that this dish is healthy and delicious.
Anskhan8293
[email protected]This dish is so versatile. You can serve it with rice, pasta, or even mashed potatoes.
Jskehd Jsjdhdjdh
[email protected]I've made this dish several times and I always tweak it a little bit. One time I added some chopped sun-dried tomatoes and another time I used a different type of vinegar.
Jolane Erasmus
[email protected]This recipe is a great way to use up leftover chicken.
GIDEON SEGBE
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Sohail Razzak
[email protected]The balsamic vinegar really makes this dish. It adds a nice depth of flavor.
Phaahla Legacy
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Thomas Dolan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Doris Vuwangah
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the chicken was cooked perfectly.
Areeb Khanjii
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the peppers were perfectly roasted. The balsamic vinegar added a nice tangy flavor that really brought the dish together.