CHICKEN AND PINEAPPLE STIR-FRY

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Chicken and Pineapple Stir-Fry image

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that's packed with flavor. -DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 18

1 can (8 ounces) pineapple chunks
2 tablespoons plus 1 teaspoon cornstarch
1/4 teaspoon ground ginger
1-1/2 cups chicken broth
3 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon molasses
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
5 tablespoons canola oil, divided
3 medium carrots, chopped
1 small onion, sliced
1 small green pepper, coarsely chopped
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.

Nutrition Facts : Calories 427 calories, Fat 20g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 941mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 3g fiber), Protein 21g protein.

Shahnoor shoukat ali
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This stir-fry is easy to make and it's always a crowd-pleaser. I highly recommend it.


Corington Baldwin
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I've made this stir-fry several times and it's always a hit. I usually serve it over rice.


Dark Mars
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This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.


Sujit Basak
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I love the addition of the cashews in this dish. They add a nice crunch and nutty flavor.


Quionton Mokgatlhane
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This stir-fry was a bit bland for my taste. I think I'll add some more spices next time.


Bhawana Paudel
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I'm not a big fan of pineapple, but I really enjoyed this stir-fry. The sauce was delicious and the chicken was very tender.


Womens Fashion
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This is one of my favorite stir-fries. It's so flavorful and the chicken is always cooked perfectly.


ITS_ Rehan485
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I wasn't sure about the pineapple in this dish, but I was pleasantly surprised. It added a nice sweetness that balanced out the savory flavors of the chicken and vegetables.


TARIQUE ALI BHUTTO
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This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Khan g Khan g
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I love the combination of chicken and pineapple in this dish. It's a great way to use up leftover chicken.


Samuel Emelife
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The sauce was a bit too sweet for my taste, but overall this was a good stir-fry.


Jordan Harvey
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I've made this stir-fry several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.


Reach Participant
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This stir-fry was a hit with my family! The chicken was tender and juicy, and the pineapple added a delicious sweetness. I also loved the addition of the bell peppers and cashews.