RHUBARB SOUR CREAM COFFEE CAKE

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Rhubarb Sour Cream Coffee Cake image

With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day-or end it! -Roberta Schauer, Williamsport, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sour cream
3 cups chopped fresh or frozen rhubarb
TOPPING:
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

  • In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. , In a bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with the sour cream. Fold in rhubarb. Spread into a greased 13x9-in. baking dish. , For topping, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over the top. , Bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 458 calories, Fat 21g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 483mg sodium, Carbohydrate 62g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.

gemma james
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This was my first time making coffee cake and it turned out great! Thanks for the recipe!


Mirza Moeiz
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I'm not a huge fan of rhubarb, but this coffee cake was actually really good! The rhubarb flavor wasn't too overpowering and the sour cream added a nice tang.


Musfiqur Rhoman
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I would definitely recommend this recipe to others.


Carnetta Crossley
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Overall, this was a good coffee cake. It was easy to make and the flavor was good.


Raza M
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The cake was moist and flavorful, but the streusel topping was a bit dry.


Md Dipo
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This coffee cake was a bit too sweet for my taste, but my family loved it.


Md Hhanif Molla
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Delicious and easy to make! I added a little extra cinnamon to the streusel topping and it was perfect.


Sabbir hossin sadin
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I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


ForSu Play'S
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Easy to follow recipe and turned out great! Will definitely make again.


Has pk Funy
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This coffee cake was a hit! It was moist, flavorful, and the perfect balance of sweet and tart. I loved the streusel topping and the sour cream added a nice tang. I will definitely be making this again!


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