CHICKEN AND PITA SALAD

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Chicken and Pita Salad image

Pita bread makes for fantastic croutons in this simple yet tasty main-dish salad that features a homemade dressing. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

1 pita bread (6 inches), chopped
1 cup frozen shelled edamame, thawed
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons olive oil
1 package (6 ounces) fresh baby spinach
1 cup shredded carrots
2 medium tomatoes, chopped
1/4 cup crumbled garlic and herb feta cheese
DRESSING:
2 tablespoons cider vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 garlic clove, minced
1 teaspoon honey
1/4 teaspoon ground ginger
Dash pepper

Steps:

  • Place pita bread on a baking sheet. Bake at 350° for 8-10 minutes or until lightly toasted., Meanwhile, cook edamame according to package directions. In a large skillet over medium heat, cook chicken in oil until chicken juices run clear., In a large bowl, combine the spinach, carrots, tomatoes, cheese, edamame and pita bread. In a small bowl, whisk the dressing ingredients; drizzle over salad and toss to coat. Divide among four serving plates; top with chicken. Serve immediately.

Nutrition Facts : Calories 362 calories, Fat 16g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 737mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.

Amjad Zia Babar
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I love this salad! It's so versatile. I've added different vegetables and fruits to it, and it's always delicious.


Raja
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This salad is perfect for summer. It's light and refreshing, and it's a great way to get your daily dose of fruits and vegetables.


TANVEERjan160 Boy
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I've never made chicken and pita salad before, but this recipe was so easy to follow. I'm definitely going to make it again.


BRIAN MANYAMALALA
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This salad is a great way to use up leftover chicken. It's also a healthy and affordable meal.


Kxmatree
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I'm not a huge fan of chicken salad, but this one is really good. The pita adds a nice crunch and the dressing is flavorful.


Wajahat Wajji
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This salad is so easy to make and it's so delicious. I've made it several times already and it's always a crowd-pleaser.


Kelli Fish
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I made this salad for a picnic last weekend and it was a hit! Everyone loved it. I especially liked the dressing. It was tangy and flavorful.


Ndulue Ik
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This chicken and pita salad is a great summer recipe. It's light, refreshing, and flavorful. I love the combination of the chicken, pita, and vegetables. I also like that it's a no-cook recipe, so it's perfect for those hot summer days.