CHICKEN AND POTATO CASSEROLE
This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.
Provided by kimw37
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
- Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g
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Edwin Nyambaga
[email protected]This casserole was a bit too garlicky for my taste. I would recommend using less garlic next time.
Abdal Abbasi
[email protected]This casserole was a bit too smoky for my taste. I would recommend using less paprika next time.
priyantha pushpakumara
[email protected]This casserole was a bit too bitter for my taste. I would recommend using less coffee next time.
Laurianne Jubinville
[email protected]This casserole was a bit too sour for my taste. I would recommend using less lemon juice next time.
Matthew Whitney
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less sugar next time.
Lwanga Josh kenedy
[email protected]This casserole was a bit too mild for my taste. I would recommend using more chili powder next time.
Alassan Jarju
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.
Divine Nwaobosi
[email protected]This casserole was a bit too wet for my taste. I would recommend using less liquid next time.
Jeremiah mwape
[email protected]This casserole was a bit too dry for my taste. I would recommend adding more liquid next time.
Aubree averett
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Bulbul Raj
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Anakia Sinkler
[email protected]This casserole was easy to make and very flavorful. I will definitely be making this again.
Samuel Didsbury-Schol
[email protected]I made this casserole for my husband and he loved it. He said it was the best chicken and potato casserole he had ever had. I will definitely be making this again.
Ammony Ammony
[email protected]This casserole was delicious! The chicken was moist and tender and the potatoes were creamy. I will definitely be making this again.
Queen Savage
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Isaac Cruz
[email protected]This chicken and potato casserole was a hit with my family! It was easy to make and the leftovers were even better the next day. I will definitely be making this again.