CHICKEN AND POTATO PIE
This recipe came in a book called "Comfort Food" that I got for Christmas, put out by Marks and Spencers. It's very easy to put together and delicious!
Provided by MarieRynr
Categories Savory Pies
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- sift together the flour and salt into a bowl.
- Rub in the butter until the mixture resembles breadcrumbs.
- Gradually stir in enough of the cold water to make a pliable dough.
- Knead lightly, cover with plastic wrap and refrigerate for 1 hour.
- Meanwhile, to make filling, bring the stock to a boil in a saucepan, reduce heat and add the chicken and potatoes and simmer for 30 minutes.
- Remove from the heat, cool for 25 minutes, then drain off the liquid and transfer the chicken and potatoes to a bowl.
- Stir in the remaining ingredients.
- Preheat oven to 375*F.
- Grease a 9 inch pie tin.
- Remove the dough from the fridge and on a floured work surface, roll out half the pastry to a thickness of 1/4 inch and use to line the tin.
- Spoon in the filling.
- Roll out the remaining pastry and use to make a lid.
- Brush the edge of the bottom crust with water and cover with the lid, trimming the edges.
- Cut two slits in the top to vent.
- Add decorative shapes made from the dough trimmings if you wish.
- Brush with milk and bake for 45 minutes.
- Serve with a selection of freshly cooked vegetables.
Nutrition Facts : Calories 1092.7, Fat 58, SaturatedFat 28.2, Cholesterol 269.4, Sodium 739.7, Carbohydrate 79.7, Fiber 5.3, Sugar 2.7, Protein 62.2
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Ajoke Ade Ajoke
[email protected]This chicken and potato pie was just okay. The crust was a little dry and the filling was bland. I think I'll try a different recipe next time.
Kavin MA
[email protected]I've made this chicken and potato pie several times now, and it's always a hit! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's a one-pot meal, so there's less cleanup. I highly recommend this recipe!
Bashar Dost
[email protected]This chicken and potato pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Santosh Barua
[email protected]I'm not much of a cook, but this chicken and potato pie was easy to make and turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it, and I'll definitely be making it again.
Zaidi Baba
[email protected]This was the best chicken and potato pie I've ever had! The crust was perfectly golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of peas and carrots, which added a nice pop of color and flavor. I will definitely
Pavidu Paveesa
[email protected]I'm not a big fan of chicken pot pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and flavorful, with a flaky crust and creamy filling. I'll definitely be making this dish again.
mqddie lala
[email protected]This chicken and potato pie was a lifesaver! I was short on time and needed to make a quick and easy dinner. This recipe was perfect! The pie was delicious and my family loved it. I'll definitely be making this recipe again.
Preety Shalom
[email protected]I'm gluten-free, so I made this chicken and potato pie with a gluten-free crust. It turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. I'll definitely be making this recipe again.
Sadhon Ahmed
[email protected]This chicken and potato pie was a bit too rich for my taste. The crust was a little too buttery and the filling was a little too creamy. I think I'll try a different recipe next time.
Chioma Ibeh
[email protected]I made this chicken and potato pie for a potluck, and it was a huge hit! Everyone loved the flaky crust and creamy filling. I'll definitely be making this recipe again for my next potluck.
Robiul Alom
[email protected]I'm a vegetarian, so I made this chicken and potato pie with tofu instead of chicken. It turned out really well! The tofu absorbed the flavors of the vegetables and spices, and the crust was flaky and golden brown. I'll definitely be making this reci
Ogunloye Temilade
[email protected]This chicken and potato pie was just okay. The crust was a little dry and the filling was bland. I think I'll try a different recipe next time.
Ayjaha
[email protected]I've made this chicken and potato pie several times now, and it's always a hit! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's a one-pot meal, so there's less cleanup. I highly recommend this recipe!
Lesego Mohlape
[email protected]This chicken and potato pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Faizamunier Faiza
[email protected]I'm not much of a cook, but this chicken and potato pie was easy to make and turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it, and I'll definitely be making it again.
je hab
[email protected]This was the best chicken and potato pie I've ever had! The crust was perfectly golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of peas and carrots, which added a nice pop of color and flavor. I will definitely
Okasha Okashakhann
[email protected]I'm not a big fan of chicken pot pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and flavorful, with a flaky crust and creamy filling. I'll definitely be making this again.
Joshy Tsang
[email protected]The chicken and potato pie turned out great! I made a few substitutions, using sweet potatoes instead of regular potatoes and adding some chopped carrots. It was a hit with my family, and I'll definitely be making it again.
Naveen Prajapati
[email protected]This chicken and potato pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of vegetables, which added a nice pop of color and texture. I will definitely be making this di