CHICKEN AND QUINOA SOUP
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the onion, celery, carrots and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly soft, about 4 minutes.
- Stir in the quinoa, then add the chicken broth, 3 cups water, 1/2 teaspoon salt, and pepper to taste. Partially cover and bring to a simmer, then reduce the heat to medium and cook until the quinoa starts to soften, about 12 minutes. Add the broccoli and cook, uncovered, until just tender, about 5 minutes. Add the chicken and stir to warm through. Season with salt and pepper.
- Ladle the soup into bowls. Top with the sour cream and Cajun seasoning to taste.
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Alkarani Patel
[email protected]This soup was terrible! I followed the recipe exactly and it still turned out badly.
Md Soliman
[email protected]I would not recommend this recipe. The soup was bland and the chicken was overcooked.
Elisha Ofoke
[email protected]This recipe is a waste of time. The soup was tasteless and the quinoa was mushy.
Md Shahjamal
[email protected]I tried this recipe, but it didn't turn out well. The soup was too watery and the chicken was dry.
MD Nazmul Hossain
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Kanwal Ahmed
[email protected]I'm not a huge fan of quinoa, but this soup was still really good. The chicken was tender and the broth was flavorful.
Ava Cairney
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Angela Kuehner
[email protected]I made this soup for dinner last night and it was delicious! My husband and kids loved it.
Oduor Elvice
[email protected]This was a great recipe! The soup was flavorful and hearty. I would definitely recommend it.
Jeep Girl
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even healthier.
Muhammad Haneef
[email protected]This soup was easy to make and turned out great! I used brown rice instead of quinoa and it was still delicious. I also added some chopped carrots and celery for extra veggies.
Md Nilloy
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the chicken and quinoa were cooked perfectly. I will definitely be making this soup again.
Shazia Moazzam
[email protected]This chicken and quinoa soup was absolutely delicious! The flavors were well-balanced and the soup was very comforting. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.