CHICKEN AND RED PEPPER STIR FRY
Years ago, I got a batch of tried and true from my internet pal, Sylvia in Montreal (later of Ottawa). This is one of them. Very easy to make. Very easy to eat. This is really fast food that's good for you.
Provided by evelynathens
Categories Chicken Breast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into thin 2 inch (5 cm) long strips; set aside; cut red pepper into strips; set aside; using vegetable peeler remove thin orange rind and cut into julienne strips; set aside.
- Squeeze orange and reserve 1/4 cup (50 ml) juice in small bowl; stir in chicken stock, soy sauce, sugar, cornstarch, sesame oil, pepper flakes and hot pepper sauce; set aside.
- In wok or large skillet, heat 1 tbsp oil over high heat; stir fry chicken until no longer pink inside, 3 or 4 minutes; remove
- chicken and set aside; heat remaining oil in the wok or pan; stir fry gingerroot and garlic for 10 seconds; add orange rind and red pepper, stir fry for 1 minute or until tender crisp; stir in soy sauce mixture; cook, stirring, until thickened.
- Return chicken to wok and stir until heated through.
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Oussema Bouzouraa
[email protected]This stir-fry is a great way to use up leftover chicken. I also like to add a can of pineapple chunks for a little sweetness.
Ahshsjsb Ejje
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is tender. I served it over rice and it was a hit with my family.
Mr Peely is idk
[email protected]I'm not a huge fan of chicken, but I really enjoyed this stir-fry. The sauce was so flavorful and the chicken was cooked perfectly.
mero basem
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ahmad Shk
[email protected]I'm always looking for new stir-fry recipes and this one definitely fits the bill. It's a great combination of flavors and textures.
Sagar Dulal
[email protected]This stir-fry is perfect for a weeknight meal. It's quick to make and the leftovers are great for lunch the next day.
William James
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in a hurry.
Sahil kkahnq
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing. I will definitely be making this again.
rtsmed
[email protected]I've made this stir-fry several times and it's always a hit. I like to serve it with a side of jasmine rice.
Javaughn Whyte
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Ajay Mahato
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this stir-fry. The sauce was so flavorful and the chicken was cooked perfectly.
Russell Carter
[email protected]This is my go-to recipe for a quick and easy stir-fry. I always have the ingredients on hand and it's always a crowd-pleaser.
Okoronkwo Stanley
[email protected]I made this stir-fry for my friends last night and they loved it! It was so easy to make and everyone raved about the flavor.
it's AFK Bro
[email protected]This stir-fry is a great way to use up leftover chicken. I also like to add a can of pineapple chunks for a little sweetness.
Edana Tays
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add extra vegetables, like broccoli or snow peas.
logan miller
[email protected]This chicken and red pepper stir-fry was a quick and easy weeknight meal. The sauce was flavorful and the chicken was tender. I served it over rice and it was a hit with my family.