SCOTTISH SMOKED SALMON PATé
You don't need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.
Provided by Artandkitchen
Categories Spreads
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
- Blend until you will get a smooth paste.
- Add salt and pepper to taste, blend shortly.
- In another bowl beat the cream to stiff peaks.
- Fold cream into the salmon paste and spoon in a nice bowl.
- Top with some red pepper flakes if desired.
- Chill for at least 2 hours until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriela
[email protected]This pâté is a great way to impress your guests. It's easy to make and it looks very elegant.
Itel V1
[email protected]This is the best smoked salmon pâté recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Awol Hasen Hamza
[email protected]I've made this pâté several times for parties and it's always a hit. Everyone loves it!
shyann arinel
[email protected]This pâté is a great way to use up leftover smoked salmon. It's also a great make-ahead appetizer.
Shohag Rana
[email protected]I love the addition of capers and lemon zest to this pâté. They really add a nice touch of flavor.
Kane the man
[email protected]This pâté is so creamy and smooth. It's a real treat.
kelvin davies
[email protected]The smoked salmon flavor of this pâté is amazing. It's perfect for a special occasion.
Arkesh Giri
[email protected]I've made this pâté for my family and friends several times, and they all love it. It's a great recipe to have on hand.
Nishaa Ansari
[email protected]This pâté is a great make-ahead appetizer. It can be stored in the refrigerator for up to 3 days.
Salauddin Islam
[email protected]I love serving this pâté with crackers or crostini. It's also great on a bagel.
Dilsher khan
[email protected]This pâté is so easy to make, and it's a great way to use up leftover smoked salmon.
Fj Sakib
[email protected]I'm not usually a fan of pâté, but this one is amazing. The smoked salmon flavor is subtle and not overpowering.
Ahadi Mehrullah
[email protected]This is the best smoked salmon pâté I've ever had. It's so smooth and creamy, and the flavors are perfect.
Akash Barua
[email protected]I've made this pâté several times and it's always a crowd-pleaser. It's perfect for any occasion.
gulf news
[email protected]The addition of capers and lemon zest really brightens up the flavor of this pâté.
Brendon Jansen
[email protected]I love how simple this recipe is. I always have smoked salmon on hand, so it's a great last-minute appetizer.
Samir Khati
[email protected]This smoked salmon pâté was a hit at my last party! It's so easy to make and always gets rave reviews.