CHICKEN AND RICE CASSEROLE II
Chicken casserole with a rich cheese sauce.
Provided by KMSMOKEY
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot, boil the chicken with the onion, celery and bay leaves until done. Let chicken cool until you can handle it. Remove chicken meat from the bones and cut into small pieces.
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Slowly stir in the cold milk and chicken stock; bring to a boil, reduce heat to medium-low and cook, stirring constantly, until mixture begins to thicken, about 5 minutes. Remove pan from heat and stir in the cheese.
- Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper. Pour mixture into a 1 1/2 quart casserole dish.
- Bake in preheated oven until mixture is hot and bubbly and beginning to brown on top, about 30 minutes.
Nutrition Facts : Calories 767.4 calories, Carbohydrate 17.3 g, Cholesterol 225.8 mg, Fat 52.7 g, Fiber 1.1 g, Protein 53.3 g, SaturatedFat 21.4 g, Sodium 609.7 mg, Sugar 4.2 g
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Faiyyaz Jutt
[email protected]I'm not a huge fan of chicken and rice casseroles, but this one was actually really good. The chicken was tender and the rice was cooked perfectly. I would definitely make this again.
MONIR Ripon
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family. I love that I can use leftover chicken, which makes it even faster to prepare. I usually add some chopped vegetables to the casser
MD ALOM MIA
[email protected]I've tried many chicken and rice casserole recipes over the years, but this one is by far my favorite. The chicken is always tender and juicy, and the rice is cooked to perfection. I love that this recipe is so versatile, and I can easily add or remo
Hudo Cabdulahi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover chicken, which makes it even faster to prepare. The casserole is always a hit with my family, and I often get requests for seconds.
Adan Jan
[email protected]This casserole is a great way to use up leftover chicken. I usually have some leftover chicken from a roasted chicken or a grilled chicken breast. This casserole is a great way to use up that leftover chicken and turn it into a delicious meal.
Abdul Hayee Channa
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped vegetables to the casserole, such as carrots, celery, and onions. I also like to add some herbs and spices, such
Sheikh Muneeb
[email protected]This casserole is a great comfort food. It's warm and filling and perfect for a cold night. I like to add some shredded cheese to the top of the casserole before baking it. It gives it a nice golden brown crust.
ademola waliyullah
[email protected]I made this casserole in a slow cooker and it turned out great! I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender. I served it with some crusty bread and it was a perfect meal.
MD monir hossain khan
[email protected]This casserole is a bit bland for my taste. I added some extra seasonings and it was much better. I also added some chopped broccoli and it gave the casserole a nice crunch.
Sawab Khani
[email protected]I'm not a huge fan of rice casseroles, but this one was actually really good. The chicken was tender and the rice was cooked perfectly. I would definitely make this again.
SajaL Natua
[email protected]This casserole is a great way to use up leftover chicken. I usually have some leftover chicken from a roasted chicken or a grilled chicken breast. This casserole is a great way to use up that leftover chicken and turn it into a delicious meal.
Jarar Butt
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped vegetables to the casserole, such as carrots, celery, and onions. I also like to add some herbs and spices, such
L L
[email protected]This casserole is a great comfort food. It's warm and filling and perfect for a cold night. I like to add some shredded cheese to the top of the casserole before baking it. It gives it a nice golden brown crust.
Roy Davis
[email protected]I made this casserole in a slow cooker and it turned out great! I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender. I served it with some crusty bread and it was a perfect meal.
Shujaad Nabi
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better. I also added some chopped broccoli and it gave the casserole a nice crunch.
Aaliya Thapa
[email protected]I'm not a huge fan of chicken and rice casseroles, but this one was actually really good. The chicken was tender and the rice was cooked perfectly. I would definitely make this again.
Shawn Jr
[email protected]This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The casserole was very flavorful and filling.
Gyyy Gyu
[email protected]I made this casserole last night and it was delicious! The chicken was cooked perfectly and the rice was fluffy. I added some chopped carrots and celery to the casserole and it was even better.
Oumar Ali
[email protected]This casserole was a hit with my family! It was easy to make and the chicken was so tender and juicy. I will definitely be making this again.