CHICKEN AND RICE CASSEROLE (PAULA DEEN) RECIPE - (4.2/5)
Provided by á-24918
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.
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Boitumelo Bistey
[email protected]I've never made a chicken and rice casserole before, but this recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Foli Geophery
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Rukon Ahmed
[email protected]I'm not a huge fan of casseroles, but this one was actually pretty good. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this again.
Success Oviawe
[email protected]This casserole was just okay. The chicken was a bit dry and the rice was a bit mushy. I think I'll try a different recipe next time.
Qussay jaber
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken and rice. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Ms Akhi Akhter
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-dish meal, which made cleanup a breeze.
Kai Moffat
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.