CHICKEN AND RICE CHOWDER
Make and share this Chicken and Rice Chowder recipe from Food.com.
Provided by SharleneW
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring chicken broth and water to a boil and add the chicken. Add thyme and season with salt and pepper; add rice and reduce heat.
- In a skillet, heat olive oil over medium-high heat. Add garlic, onion, carrots, and celery; cook until onions are translucent. Add flour to the mix and combine well. Add this mixture to the chicken broth mixture in the saucepan.
- Stir milk into everything and continue to simmer, stirring occasionally until thickened, about 20-30 minutes.
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Tuhin Ahamed
[email protected]This chowder was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again soon.
Kierah Knobel
[email protected]This chowder was a bit too salty for my taste. I think I would have liked it better if I had used less salt. However, the chicken was cooked perfectly and the vegetables were nice and crisp.
Brandon Sammons
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and tender chicken. I'll definitely be making this again for my next party.
Rizwan Luni
[email protected]This chowder was a bit too thick for my taste. I think I would have preferred it if it had been a bit thinner. However, the flavors were good and the chicken was cooked perfectly.
j_ 01sa
[email protected]I'm a big fan of chicken and rice dishes, and this chowder did not disappoint! The broth was rich and flavorful, and the chicken and rice were cooked perfectly. I also liked the addition of the vegetables, which added a nice touch of sweetness and cr
Hemanta Sharma
[email protected]This chowder was easy to make and very tasty! I used leftover chicken, which made it even quicker to prepare. I also added some chopped kale, which gave it a nice boost of nutrients.
Dobber Malchi
[email protected]I followed the recipe exactly and the chowder turned out great! It was nice and thick, and the flavors were well-balanced. I especially liked the addition of the celery, which added a nice crunch to the dish.
Bisma Magsi
[email protected]This chowder was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. However, the chicken was cooked perfectly and the vegetables were nice and crisp.
Hazera Begum
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind! The creamy broth and tender chicken were amazing, and the vegetables added a nice touch of flavor. I'll definitely be making this again soon.
Usman Habib
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will enjoy, and this chowder fits the bill perfectly. It's so simple to make, and the results are always delicious. I've even started making it in my slow cooker,
Sabina Kumal
[email protected]Made this chowder for dinner tonight and it was a hit! The broth was flavorful and thick, and the chicken and rice were cooked perfectly. I loved the addition of the corn and carrots, which added a nice sweetness to the dish. Definitely a keeper!
Newz Mufath
[email protected]This chicken and rice chowder was an absolute delight! The flavors were incredibly rich and comforting, and the chicken was cooked to perfection. I especially appreciated the addition of the vegetables, which added a nice crunch and freshness to the