CHICKEN AND RICE NOODLE STIR FRY
I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and a little of that.
Provided by tara
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Sprinkle chicken with garlic powder, onion powder, and black pepper.
- Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
- Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
- Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 60.6 g, Cholesterol 32.9 mg, Fat 11.4 g, Fiber 6 g, Protein 18 g, SaturatedFat 1.9 g, Sodium 1415.2 mg, Sugar 6.9 g
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Ali Bro Ali Bro
[email protected]I'm definitely making this again.
Mohon islam Hridoy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Maheen Rizwan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mark Superville
[email protected]This was the best chicken and rice noodle stir-fry I've ever had!
Samia Faiz
[email protected]This stir-fry was too spicy for me. I couldn't even finish it.
tina wynn
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly. The sauce was flavorful.
Gayheart Adwoa
[email protected]This stir-fry was a bit bland for my taste. I added some extra sauce and spices to give it more flavor.
Comfort Zemba
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The chicken was tender and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. I would definitely make this again.
mike summers
[email protected]This stir-fry was a great way to use up some leftover chicken. It was easy to make and the flavor was great. I added some extra vegetables to make it a more complete meal.
Uzair Ahmad Jadoon
[email protected]I was looking for a quick and easy stir-fry recipe and this one fit the bill. It was very easy to make and the results were delicious. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Lamp of Guidance
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the flavor is amazing. I love the combination of chicken, vegetables, and rice noodles. I've made it several times already and it's always a hit.
gada kal
[email protected]I made this stir-fry last night and it was a hit with my family. The chicken was cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I will definitely be making this again.
BABA GALAXI
[email protected]This chicken and rice noodle stir-fry is a delicious and easy meal that's perfect for a weeknight dinner. The chicken is tender and flavorful, and the vegetables are crisp and colorful. The rice noodles add a nice chewy texture to the dish. I especia