CHICKEN AND RICE WITH SCALLION-GINGER SAUCE

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Chicken and Rice With Scallion-Ginger Sauce image

Chicken and rice is a favorite combination around the world. This version, an Asian-inspired one-pot meal, coaxes a lot of flavor out of a limited ingredient list. Rinsing rice until the water runs clear helps remove extra starch on the outside of the grains and will make rice less gummy when cooked. The most essential step when cooking rice on the stovetop is to resist the urge to peek under the lid; the telltale sign that the rice is done is when the steam rising from under the lid has subsided. (In the early stages of cooking rice, there may be visible steam escaping the saucepan, but as the moisture is absorbed by the rice, you may notice less steam.)

Provided by Sue Li

Categories     dinner, weeknight, grains and rice, one pot, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 1/2 cups sushi rice (or other short-grain white rice)
2 cups chicken broth
1 (3-inch) piece fresh ginger, peeled and grated (about 3 tablespoons)
4 boneless, skinless chicken breasts (about 2 pounds)
Kosher salt and pepper
1/4 cup vegetable oil
6 scallions, trimmed and thinly sliced
2 tablespoons unseasoned rice vinegar
1 jalapeño, halved, seeded, then thinly sliced
2 teaspoons toasted white sesame seeds
1 teaspoon sesame oil
1/2 teaspoon granulated sugar

Steps:

  • Place rice in a fine-mesh sieve and rinse under cold water, shaking gently, until the water runs clear. In a medium saucepan, combine rice, broth and 1 tablespoon grated ginger. Season chicken all over with salt and pepper and place on top of rice mixture. Cover and bring mixture to a boil over high. Once mixture comes to a boil, reduce heat to medium-low and simmer until rice is plump, broth is absorbed and chicken is cooked through, 20 to 22 minutes. Turn off heat and let rest, covered, 10 minutes.
  • Meanwhile, in a medium bowl, combine the vegetable oil, scallions, vinegar, jalapeño, sesame seeds, sesame oil, sugar and remaining ginger; season with salt and pepper.
  • Remove chicken from saucepan and slice 1/2-inch thick crosswise. Fluff rice with a fork and divide among bowls. Top with chicken and scallion-ginger sauce.

Sajib Ahmed SSC
sssc90@gmail.com

This dish is so easy to make and it's always delicious! The scallion-ginger sauce is the perfect complement to the chicken and rice. I highly recommend this recipe.


Joy Ochiode
ochiode@aol.com

I've made this dish several times and it's always a hit! The scallion-ginger sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Hamed36 Abro
abro-hamed3696@gmail.com

This recipe is a winner! The scallion-ginger sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Lilitha Godze
gl@yahoo.com

I made this dish for my family and they loved it! The scallion-ginger sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Javaughn Whyte
j91@aol.com

This dish is so easy to make and it's always delicious! The scallion-ginger sauce is the perfect complement to the chicken and rice. I highly recommend this recipe.


Dipak jung Luitel
l.d@gmail.com

I've made this dish several times and it's always a hit! The scallion-ginger sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Rinchen Wangmo
r-w@hotmail.co.uk

This recipe is a winner! The scallion-ginger sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Omolu Barry
o.b@hotmail.com

I made this dish for my family and they loved it! The scallion-ginger sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Leon Gam1ng
gam1ng_leon@hotmail.fr

This dish is so easy to make and it's always delicious! The scallion-ginger sauce is the perfect complement to the chicken and rice. I highly recommend this recipe.


Ermias Tilahun
e@gmail.com

I've made this dish several times and it's always a hit! The scallion-ginger sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Michael Casulus
michael71@hotmail.com

This is one of my favorite chicken recipes! The scallion-ginger sauce is delicious and the chicken always comes out tender and juicy. I highly recommend this recipe.


Sanele Madondsela
msanele73@yahoo.com

I love this dish! The scallion-ginger sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Sandy Cameron
s.cameron@hotmail.fr

This recipe is a keeper! The chicken and rice were cooked perfectly and the scallion-ginger sauce was so flavorful. I will definitely be making this again and again.


saava mulongo
saava_mulongo73@hotmail.fr

I made this dish for a potluck and it was a huge success! Everyone loved the flavorful sauce and the tender chicken. I will definitely be making this again.


Jabulile Anna
anna.j0@hotmail.com

This dish was absolutely delicious! The chicken was tender and juicy, and the scallion-ginger sauce was the perfect balance of sweet and savory. I highly recommend this recipe.


Farhan Abbasu
f-a28@gmail.com

I'm not usually a fan of chicken and rice dishes, but this one was a game changer! The scallion-ginger sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.


Usama Shakeel
s.usama@yahoo.com

This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was flavorful and delicious. I highly recommend this recipe.


Lukyamuzi Provin
l_provin@yahoo.com

I made this dish last night and it was delicious! The scallion-ginger sauce was the perfect complement to the chicken and rice. I will definitely be making this again.


Melle Derick
melle-d85@yahoo.com

This chicken and rice dish with scallion-ginger sauce was a hit with my family! The sauce was flavorful and tangy, and the chicken was tender and juicy. I'll definitely be making this again.