SENOR PICO'S CHEESE ENCHILADAS
This recipe is from a popular restaurant in California. When I made these I felt that there was way too much enchilada sauce and would half that next time. I also forgot to add the salt and msg in the filling and thought it was plenty salty enough without.
Provided by sweetcakes
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cheese Enchiladas:.
- Cook onion in butter until tender.
- Add cheeses, tostadas, olives, chilies, and seasonings.
- Fry tortillas in oil until soft and pliable but not crisp, drain.
- Center cheese filling in each tortilla and roll.
- Place in greased shallow baking dish, seam side down.
- Add Green Enchilada Sauce.
- Green Enchilada Sauce:.
- Combine chicken broth and spinach in blender. Blend until smooth.
- Pour into saucepan.
- Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture.
- Stir in MSG and salt.
- Simmer 10 to 15 minutes.
- Thicken sauce with flour mixed with a little water.
- Pour over cheese Enchiladas.
- Bake in a preheated 350* oven for 20 minutes.
- Top with sour cream before serving.
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naz jaans
[email protected]These enchiladas are a great way to use up leftover chicken or beef.
Aiub Hasan2482
[email protected]I love how versatile this recipe is. I can easily make it my own by adding my favorite ingredients.
Bayjid Md,
[email protected]These enchiladas are a great weeknight meal. They're easy to make and they're always a hit with my family.
Nhasha Mojalefa
[email protected]I've never made enchiladas before, but this recipe was so easy to follow. The enchiladas were delicious and my family loved them. I'll definitely be making them again soon.
Manu Abbasi
[email protected]These enchiladas were so easy to make! I'm definitely going to be making them again soon.
Allen Boois
[email protected]The enchiladas were a bit dry. I would recommend adding some more sauce to the bottom of the baking dish.
David Pierce
[email protected]The cheese enchiladas were okay, but they weren't anything special. I think I'll try a different recipe next time.
Z Rahimoon
[email protected]These enchiladas were a little too spicy for my taste, but they were still very good. I would recommend using less of the chipotle powder if you don't like spicy food.
Dani Bhai 2412
[email protected]I'm not a great cook, but these enchiladas were easy to make and they were delicious! My family loved them. I'll definitely be making them again soon.
Shelby Allen
[email protected]These enchiladas are a family favorite. I've been making them for years and they're always a hit. The cheese is melted and gooey, the filling is flavorful, and the enchiladas are perfectly crispy. I highly recommend this recipe.
Eyas Awad
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved them, especially my kids. They're already asking me to make them again this weekend.
Lebohang Selina
[email protected]The cheese enchiladas were so good! The cheese was melted and gooey, and the filling was flavorful. I would definitely recommend this recipe.
Andres Ponce
[email protected]Easy weeknight recipe that everyone loves.
Shaukat Mehmood Saivra
[email protected]These enchiladas are the best! The flavor is amazing and the cheese is so gooey. I've made these for my friends and family and they've all raved about them.
Toni Stephens
[email protected]I've made these enchiladas a few times now and they're always a crowd-pleaser. The cheese filling is so smooth and melted and the enchiladas are perfectly crispy. I highly recommend this recipe!
Sapana Bm
[email protected]These enchiladas were a huge hit with my family! The filling was flavorful and the cheese was perfectly melted. I also love that this recipe is so easy to make. It's definitely a weeknight go-to.