CHICKEN AND ROASTED RED BELL PEPPER CIABATTA PIZZAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Roasted Red Bell Pepper Ciabatta Pizzas image

This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully!

Provided by Shuzbud

Categories     Lunch/Snacks

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 fresh ciabatta, loaf (or you could use ciabatta rolls) (10oz)
2 small red bell peppers
1/2 tablespoon olive oil
1/2 cup pizza sauce
2 tablespoons sun-dried tomato paste
1 cup cooked chicken breast, sliced
1 1/2 cups grated mozzarella cheese

Steps:

  • Preheat the oven to 350°F or 180°C.
  • Remove the tops and seeds from the red bell peppers and cut the flesh into strips (8-12 strips per pepper).
  • Put the peppers on a baking tray, drizzle over the olive oil and bake in the oven for about 30 minutes, until soft and slightly blackened around the edges.
  • Meanwhile, prepare the rest of the pizzas- cut the ciabatta loaf in half and then halve again lengthwise (or if using rolls, halve them). You should now have four bases to work with.
  • Mix the pizza sauce with the sundried tomato paste and spread evenly over the ciabatta bases.
  • Share 1/2 cup of the mozzarella cheese between the bases.
  • Top with the chicken and, when cooked, the red peppers.
  • Top with the remaining cheese.
  • Bake in the oven for 10-15 minutes, until warmed through and the cheese has completely melted.
  • Serve hot!

Yash kumar Thing
[email protected]

Overall, I thought these pizzas were pretty good. I would definitely make them again.


Tazhia May
[email protected]

These pizzas were a bit too greasy for my taste.


Sishi Rai
[email protected]

I loved the flavor of these pizzas. The chicken and roasted red bell peppers were a great combination.


Glorian Median
[email protected]

The pizzas were a bit bland. I would add more seasoning next time.


Daudi Geraldy
[email protected]

These pizzas were easy to make and very tasty. I would definitely make them again.


Carlton Hill
[email protected]

The pizzas were good, but I found the crust to be a bit too thick for my taste. Next time, I would use a thinner crust.


illuvane
[email protected]

These pizzas were a bit time-consuming to make, but they were worth it. The flavor was incredible. I would definitely recommend this recipe.


PoetX lالشاعر اكس
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The pizzas were absolutely delicious. The roasted red bell peppers added a wonderful sweetness.


junid jani
[email protected]

These pizzas were easy to make and turned out great! The chicken and roasted red bell peppers were a delicious combination. I will definitely be making these again.


Jass _Khokhar
[email protected]

I made these pizzas last night for dinner and they were a hit! The crust was crispy and the toppings were so flavorful. I especially loved the roasted red bell peppers.


EsCa NoR
[email protected]

Oh my! These ciabatta pizzas were out of this world. The combination of chicken and roasted red bell peppers was just perfect, and the flavor was amazing. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #lunch     #main-dish     #poultry     #vegetables     #easy     #european     #potluck     #kid-friendly     #picnic     #pizza     #italian     #chicken     #dietary     #comfort-food     #brown-bag     #toddler-friendly     #meat     #chicken-breasts     #peppers     #taste-mood     #to-go     #number-of-servings