CHICKEN AND SAUSAGE JAMBALAYA
This is from a Mr Food magazine year 2000. The recipe is from Mike Gowland from the New Orleans fire department. This is tasty and will warm you up on a cold winters day.
Provided by susan tinney
Categories Chicken
Time 1h50m
Number Of Ingredients 20
Steps:
- 1. In dutch oven or soup pot, melt butter over medium high heat. Add, onion, bell pepper, celery, and garlic. Saute 5 minutes, stirring often.
- 2. Add shrimp, chicken, bay leaves, and thyme. Reduce heat to medium and cook 10 minutes, or until chicken is no longer pink inside and shrimp are opaque.
- 3. Stir in paprika until thoroughly mixed with other ingredients. Stir in tomatoes, broth, worcestshire sauce, and hot sauce until well mixed.
- 4. Add sausage and ham stirring well. Add crawfish tails and cook over medium heat until liquid returns to boil.
- 5. Stir in scallions, salt, and rice. Reduce heat to low.
- 6. Cover and cook 30 minutes, or until rice is tender
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King Whittnie
[email protected]I would not recommend this jambalaya recipe.
Kausal gaming
[email protected]This jambalaya was a lot of work to make, and it wasn't worth it.
Denise Nicholson
[email protected]I didn't like the combination of chicken and sausage in this jambalaya.
carrington allen
[email protected]The rice in this jambalaya was a little undercooked for my taste.
Hafez Islam
[email protected]I found this jambalaya to be a bit bland. I think it needed more seasoning.
Abrar Ch
[email protected]This jambalaya was a little too spicy for my taste, but I still enjoyed it.
Sandra Chukwu
[email protected]I highly recommend this jambalaya recipe. It's delicious and easy to make.
Gani
[email protected]This jambalaya is easy to make and always a crowd-pleaser.
Ellie Meehan
[email protected]I love the spicy flavor of this jambalaya. It's the perfect comfort food for a cold night.
Solar Eclipse
[email protected]This jambalaya is a great way to use up leftover chicken and sausage.
Hameza Jemal
[email protected]I've made this jambalaya several times, and it's always a winner.
Omo Nla
[email protected]This jambalaya was so good, I ate two bowls!
Mr. Momin
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it!
Ayan Abran Nadim
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Ephrem Yoseph
[email protected]I loved the combination of chicken and sausage in this jambalaya. It was a great way to use up some leftover chicken I had.
Lucy Wairimu
[email protected]This jambalaya was a hit with my family! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.