CHICKEN AND SCALLION SKEWERS
A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized hybrid of Cooking Light and Bon Appettit. Note that the cooking time does not include 6 to 24 hours for marinating the chicken.
Provided by justcallmetoni
Categories Chicken Breast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place 12 bamboo skewers in warm water for 30 minutes.
- Mix together all the the ingredients for the marinade in a small bowl.
- Cut the chicken breasts into long strips, about 8 per breast half.
- Trim the scallions into 1 1/2 long pieces.
- Thread the chicken and scallions on the bamboo skewers with the scallion being pierced so that it runs long vertical across the length of the skewer.
- Place kebobs in a 9 by 13 inch baking dish and pour two-thirds of the marinade over the chicken. Cover with foil and place in the icebox for 6 to 24 hours, turning occasionally. (The frequency depends on how long you plan to marinade the meat.).
- To cook, place the kebobs on an indoor or outdoor grill and cook for 2 to 4 minutes per side. Brush the kebobs with reserved marinade while cooking.
- This serves 6 as a main course but works well as an appetizer.
Nutrition Facts : Calories 190.1, Fat 5.4, SaturatedFat 1, Cholesterol 72.6, Sodium 493.3, Carbohydrate 9.1, Fiber 1.8, Sugar 4.1, Protein 26.1
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Sumon Kormoker
[email protected]These skewers are so good! I love the combination of the chicken and scallions. The teriyaki sauce is the perfect finishing touch. I'll definitely be making these again.
Kenneth Fye
[email protected]My family loved these skewers! The chicken was tender and juicy, and the scallions added a nice fresh flavor. The teriyaki sauce was the perfect finishing touch. I'll definitely be making these again.
Emmanuel Amaechi
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Sniped_Xeno
[email protected]These skewers are so easy to make and they're always a hit. I love the combination of the sweet and savory flavors. The chicken is cooked perfectly and the scallions are still slightly crisp.
Goldenboy Tiger
[email protected]I'm not usually a fan of chicken skewers, but these are amazing! The chicken is so tender and juicy, and the scallions add a nice flavor. I'll definitely be making these again.
Paolo Mendoza
[email protected]These skewers are so good! I love the combination of the chicken and scallions. The teriyaki sauce is the perfect finishing touch. I'll definitely be making these again.
Danish Raza
[email protected]My family loved these skewers! The chicken was tender and juicy, and the scallions added a nice fresh flavor. The teriyaki sauce was the perfect finishing touch. I'll definitely be making these again.
Sadam Husen
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
NTW Productions
[email protected]These skewers are so easy to make and they're always a hit. I love the combination of the sweet and savory flavors. The chicken is cooked perfectly and the scallions are still slightly crisp.
Finot Tesfaye
[email protected]I'm not a big fan of chicken, but I loved these skewers! The chicken was so tender and juicy, and the scallions added a nice flavor. I'll definitely be making these again.
shenaaz hussain
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're perfect for a summer cookout.
Salwi Ahmadi
[email protected]I followed the recipe exactly and the skewers turned out great! The chicken was tender and juicy, and the scallions added a nice flavor. I'll definitely be making these again.
Nkele Pilane
[email protected]These skewers are so simple to make, but they're so delicious. The chicken is cooked perfectly and the scallions add a nice fresh flavor. I'll definitely be making these again.
Zainab Bhatti
[email protected]I'm not usually a fan of chicken skewers, but these are amazing! The chicken is so tender and juicy, and the scallions add a nice flavor. I'll definitely be making these again.
Manssa GamaL
[email protected]I've made these skewers a few times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Inko Letter
[email protected]These skewers are so good! I love the combination of the sweet and savory flavors. The chicken is cooked perfectly and the scallions are still slightly crisp. I will definitely be making these again.
Kabiru Olayinka
[email protected]I wasn't sure how the chicken and scallions would taste together, but I was pleasantly surprised. The flavors paired really well together. I'll definitely be making these again.
Talha Shahbaz
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a summer cookout.
Kailyn Posey
[email protected]My family loved these skewers! I marinated the chicken in the teriyaki sauce for a few hours and it turned out so flavorful. The scallions added a nice fresh flavor and the sesame seeds gave it a nice crunch. Will definitely be making these again!