CHICKEN AND SEAFOOD JAMBALAYA
Yield 4 servings
Number Of Ingredients 21
Steps:
- Combine seasonings in a small bowl and set aside. In a 4 qt saucepan, heat olive oil over medium heat. Add ham and sausage and saute until crisp, about 5 to 8 minutes stirring frequently. Add onions, celery and bell pepper and saute until tender but firm, about 5 minutes. Add the chicken. Raise heat to high and cook one minute, stirring constantly. Reduce heat to medium and add seasonings and garlic. Cook 3 minutes. Add tomatoes and cook another 5 minutes, stirring frequently. Add the tomoato sauce and cook 7 minutes. Stir in stock and bring to boil. Stir in green onions and cook 3 minutes. Add rice and shrimp. stir well and remove from heat. Transfer to baking pan or casserole dish, cover and bake at 350 until rice is tender but crunchy, about 20 to 30 minutes.
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Aliyan Rasheed
[email protected]Overall, I was disappointed with this jambalaya.
Ripa Ripa
[email protected]I would not recommend this jambalaya recipe.
Moin Alam
[email protected]This jambalaya was a disaster! The chicken was dry, the seafood was overcooked, and the sauce was too spicy.
Md mahamudul hasan Manna
[email protected]I thought this jambalaya was just okay. The sauce was a bit bland for my taste.
Nate Garner
[email protected]This jambalaya is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Vidura Chamika
[email protected]I love the combination of chicken and seafood in this jambalaya. It's a great dish for a party or potluck.
Aqeel farooq
[email protected]The chicken and seafood in this jambalaya were cooked perfectly. The sauce was also very flavorful.
Chev Chelios
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe exactly, and it was delicious.
Heath Raymond
[email protected]I've made this jambalaya several times now, and it's always a winner. It's easy to make, and the leftovers are even better the next day.
Zainab Bhatti
[email protected]This jambalaya was a hit! The combination of chicken and seafood was perfect, and the sauce was flavorful and delicious. I will definitely be making this again.