VEGGIE CHOPPED SALAD
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. -Madeline Etzkorn, Burien, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 357mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
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Angels channel
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge and this salad is a great way to use them up.
Saadaq sk29
[email protected]I've been making this salad for years and it's always a hit at parties. It's so refreshing and flavorful.
badsa hosen
[email protected]This salad is perfect for a light and healthy lunch. It's also great for picnics and potlucks.
Britni Sherwood
[email protected]I'm not a huge fan of chopped salads, but this one is really good. The vegetables are fresh and crisp and the dressing is light and flavorful.
T C odika Odika
[email protected]This salad is a great way to sneak vegetables into your kids' diet. My kids love it and they don't even realize they're eating healthy.
Nirav Badal
[email protected]I've been making this salad for years and it's one of my favorite recipes. It's so fresh and healthy and it's a great way to get your daily dose of vegetables.
Hlengiwe Ntuli
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Santosh Patel
[email protected]I'm not a big fan of raw vegetables, but this salad is really good. The dressing is so flavorful that it makes the vegetables taste amazing.
Victoria Cheffa
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge and this salad is a great way to use them up.
Luilyn Wilson
[email protected]I love that this salad is so versatile. I've made it with different vegetables and dressings and it's always delicious.
Deepika Yadav
[email protected]This salad is perfect for a summer picnic. It's light and refreshing and easy to transport.
Nabin Kapar
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a healthy and filling meal.
Maria Martin
[email protected]I didn't have any celery on hand so I used extra cucumber instead. It turned out great!
tommy_playzrbxforfun
[email protected]The dressing was too oily for me. I would recommend using less oil or a different type of oil.
Nel Masangkay
[email protected]This salad was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Shah Mizan
[email protected]I'm not usually a fan of chopped salads, but this one is really good. The vegetables are fresh and crisp and the dressing is perfectly balanced.
Jeremy Hernandez
[email protected]This salad is so easy to make and it's packed with healthy vegetables. I love that I can customize it to my liking by adding or removing ingredients.
Zaroon khanbadar
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The combination of vegetables is perfect and the dressing is light and flavorful.
Bratislav Rosandic
[email protected]This veggie chopped salad was a hit at my last potluck! Everyone loved the fresh, crunchy vegetables and the tangy dressing.