CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE
Steps:
- Heat oil in a deep sided heavy skillet or saute pan with a lid, preferably with a non-stick coating, over medium heat. Add the chicken smooth side down. Saute, turning each piece with tongs or a plastic spatula until lightly browned, about 5 minutes per side. Half way through cooking add the shiitakes; lightly brown on both sides. Sprinkle with salt and pepper; remove chicken and shiitakes to a side dish.
- Add the wine to the hot skillet and boil over high heat until reduced by half, about 3 minutes. Add the tomatoes, parsley, garlic and orange zest. Heat to boiling; stirring to combine ingredients. Return the chicken, shiitake and any juices on plate to the skillet. Cover and cook, over medium heat, 10 minutes or until the chicken is cooked through. Transfer the chicken to a heated platter; cover with foil. Turn the heat to high and boil the tomato mixture until slightly reduced and thickened, about 5 minutes. Add basil, if using. Season sauce to taste with salt and pepper. Garnish with basil and serve with Parmesan Orzo (recipe to follow).
- Cook orzo in boiling, salted water, partially covered, stirring frequently to prevent sticking. When the water returns to a boil, uncover and boil until tender, about 15 minutes. Toss with the cheese and parsley.
- Yield: 4 servings
- Recipe courtesy Marie Simmons .
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Muhammad Javeed
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious. I love the combination of chicken and shiitake mushrooms in a rich tomato sauce. I've made it for my family and friends many times and they all love it.
Md Shamim2628
[email protected]This dish was a disaster. The sauce never thickened and the chicken was raw. I had to throw the whole thing away.
Junaid Nizami
[email protected]I thought this dish was just okay. The sauce was a little too sweet for my taste, and the chicken was a bit overcooked. I think I would have enjoyed it more if I had used a different type of sauce.
Abba Uba muhd
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Deep Sad Lines
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he'd ever had.
Shimaa Elbohy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Tebogo Morolong
[email protected]I made this dish for my family and they all loved it. The sauce was especially a hit. I will definitely be making this again.
technical channel
[email protected]This dish was a disappointment. The sauce was watery and the chicken was tough. I won't be making this again.
Francis Hannah
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste, and the chicken was a bit dry. I think I would have enjoyed it more if I had used a different type of mushroom.
Thembisile Happy
[email protected]This recipe was easy to follow and turned out great. I used boneless, skinless chicken thighs and they were so tender. The sauce was also very flavorful. I will definitely be making this again.
mfundo Mathibela
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The sauce was so good that I could have eaten it on its own. The chicken was also cooked perfectly.
Ameer Abbass
[email protected]This chicken and shiitake mushroom dish was a hit at my dinner party! The sauce was rich and flavorful, and the chicken and mushrooms were tender and juicy. I served it over rice, and it was the perfect comfort food for a cold night.