After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Samuel Duah
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
ahmed gamal
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the combination of shrimp and mushrooms.
Meshach Obinna
[email protected]I've made this dish several times and it's always a hit. The sauce is especially good. I like to serve it over rice or noodles.
Nissan Mahmud
[email protected]This dish is delicious and easy to make. I love the combination of shrimp and mushrooms. It's a great dish to serve for a special occasion or a weeknight dinner.
Stivo Jins
[email protected]I love this recipe! The shrimp and mushrooms are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
bright star
[email protected]This is a great recipe for a quick and easy meal. The shrimp and mushrooms cook quickly and the sauce is delicious. I served it over rice and it was a hit.
Ariance_love1 Ari
[email protected]I made this dish for my friends last night and they all raved about it. The sauce is amazing. I will definitely be making this again.
Iranzi Queen
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pan meal. It's perfect for a busy weeknight dinner.
Nana King
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Brianna Watson
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the combination of shrimp and mushrooms.
Basra sab Basra sab
[email protected]I've made this dish several times and it's always a hit. The sauce is especially good. I like to serve it over rice or noodles.
Snerdey
[email protected]This dish is delicious and easy to make. I love the combination of shrimp and mushrooms. It's a great dish to serve for a special occasion or a weeknight dinner.
Debby Ryan Amazing Smirk
[email protected]I love this recipe! The shrimp and mushrooms are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Oriel Sekhwela
[email protected]This is a great recipe for a quick and easy meal. The shrimp and mushrooms cook quickly and the sauce is delicious. I served it over rice and it was a hit.
Md.Kamrul Hasan
[email protected]I made this dish for my friends last night and they all raved about it. The sauce is amazing. I will definitely be making this again.
Hassan Siddiqui
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pan meal. It's perfect for a busy weeknight dinner.
Joel Ubisi
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Rokshonara Begum
[email protected]This is one of my favorite recipes. I love the combination of shrimp and mushrooms. It's a great dish to serve for a special occasion.
Olumide Olamilwi
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Norsia Juhara
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.