CHICKEN AND SHRIMP PAD THAI
Steps:
- 1. Soak noodles in warm water for at least 45 minutes. 2. Mix tamarind with 1/4 cup water in a small bowl at let stand for 10-15 minutes (or until soft) then blend to a smooth paste. 3. Combine fish sauce, lime juice, coconut milk, sesame oil, sugar and peppar flakes together in a mixing bowl, set aside. 4. Add 3-5 tbsp (depending on taste) of your tamarind mixture to the fish sauce mix. Mix well and set aside. (At this point you can taste a small amount of your sauce to see if it meets your taste. If not this is the time to make small adjustments). 5. Cut green onion, shred carrot and mince garlic, set aside. 6. Cut chicken into small pieces (1 in), set aside. 7. Add oil to wok or large pan and heat. Add garlic and stir until golden brown. Add chicken and spread out evenly. When chicken is almost cooked through add the eggs. After 30 seconds or so break the yolks and mix the egg, let cook 1-2 minutes. 8. While chicken and eggs finish cooking drain the noodles and add them to the wok and mix well. 9. Add your fish sauce mixture to the wok and mix well. 10. Add 2/3 of the green onion, crushed peanuts and carrot. 11. Add all of the mushrooms and shrimp. 12. Stir fry on low heat for 3-4 minutes. 13. Mix well and transfer to serving dishes. Top with remaining carrot, peanuts, green onion, bean sprouts and lime wedges.
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Hastana Hastananeupane
[email protected]This is a great recipe for beginners. It's easy to follow and the Pad Thai turns out delicious.
Corey Hannen
[email protected]This Pad Thai was a bit too spicy for me, but my husband loved it. I think it would be perfect for people who like spicy food.
Nansubuga Doreen
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a party.
Mulu Muka
[email protected]I love this recipe! It's my go-to Pad Thai recipe.
Ethan Meuten
[email protected]This is the best Pad Thai recipe I've ever tried! The flavors are amazing and it's so easy to make.
Waqas Junejo
[email protected]The Pad Thai was delicious, but it was a bit too sweet for my taste. I would reduce the amount of sugar next time.
bentley staples
[email protected]I followed the recipe exactly and the Pad Thai turned out perfect! My family loved it.
Emihle Mpana
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Namira Akter
[email protected]I'm not a huge fan of Pad Thai, but I thought this recipe was pretty good. The chicken and shrimp were cooked well and the sauce was flavorful.
Lalji Mandal
[email protected]This recipe was easy to follow and the Pad Thai turned out delicious. I will definitely be making this again.
Sphiwe Mxuthu
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The Pad Thai turned out great!
FASCILA SAVALA SHAPAYA
[email protected]The Pad Thai was a bit too spicy for my taste, but I still enjoyed it. The chicken and shrimp were cooked well and the sauce was flavorful.
Iz Hiros-Valcourt
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Am Gigar
[email protected]This is my new favorite Pad Thai recipe! I love the combination of chicken and shrimp, and the sauce is to die for.
Khalad Masud
[email protected]The Pad Thai was delicious and easy to make. The chicken and shrimp were cooked perfectly and the sauce was flavorful and tangy.
Khadijat Aliyu Masu
[email protected]This Chicken and Shrimp Pad Thai was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again soon.