CHICKEN AND SHRIMP SATAY WITH COCONUT PEANUT SAUCE AND FRESH VEGETABLE SALAD
Provided by Brad Sorenson
Time 2h25m
Yield 2 servings
Number Of Ingredients 29
Steps:
- Combine the chiles, cilantro, orange zest, orange juice, rice wine vinegar, Mirin, salt, pepper, chicken and shrimp. Toss all to coat well. Cover and place in the refrigerator to marinate for 2 hours.
- Meanwhile, to make the coconut peanut sauce: Heat a saucepot over medium heat and add the peanut oil. Add the chiles and garlic and toast until dark brown but not burnt. Add the rice wine vinegar and reduce by half. Add the coconut milk and bring to a simmer. Whisk in the peanut butter and mix well to combine. Season with salt, pepper, and red pepper flakes. Remove from the heat and set aside.
- Preheat a grill or grill pan.
- Grill the chicken for 3 to 4 minutes on each side and shrimp 2 minutes on each side, or until pink and opaque. Remove the chicken and shrimp from the grill. Let the chicken rest for a minute, then assemble the skewers with 2 pieces of chicken and 2 shrimp on each skewer. Serve the skewers over vegetable salad, with a bowl of coconut peanut sauce for dipping.
- Just before serving, combine the cabbage, red pepper, yellow pepper, red onion, snap peas, cilantro, orange juice, rice wine vinegar, peanut oil, and red wine vinegar in a large bowl. Taste the salad, then season with salt, and pepper, to taste.
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Ben idk
[email protected]I'm not a big fan of coconut, but I still enjoyed this dish. The shrimp and chicken were cooked perfectly, and the sauce was very flavorful.
Brielle World
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ahsan Amir Waqar
[email protected]I love the fresh vegetable salad that comes with this dish. It's the perfect way to balance out the richness of the satay.
Sadullah Khan
[email protected]This is my go-to recipe for satay. It's always a crowd-pleaser.
Sheik Fahad Al Mahmud
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone raved about the flavors.
Mufti Jaward
[email protected]This dish was delicious! I especially loved the coconut-peanut sauce. It was the perfect combination of sweet and savory.
Ali Raza Rahn
[email protected]I followed the recipe exactly, but my satay sauce didn't turn out as creamy as I would have liked. Otherwise, the dish was very good.
Jamaica Jamaica
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken and shrimp were cooked perfectly, and the sauce was very flavorful.
Eminenceful Earl
[email protected]The flavors in this dish are amazing! The chicken and shrimp are tender and juicy, and the coconut-peanut sauce is creamy and flavorful. I will definitely be making this again.
Nisan Sheak
[email protected]This was my first time making satay, and it was a success! The chicken and shrimp were cooked perfectly, and the sauce was flavorful without being too heavy. I will definitely be making this again.
aylla shrideh
[email protected]I love this recipe! It's so easy to make and always turns out great. The satay sauce is especially good.
Felipe Ortiz
[email protected]This dish was a hit at my dinner party! The combination of chicken and shrimp was perfect, and the coconut-peanut sauce was delicious. I will definitely be making this again.