CHICKEN AND SLICKS
Chicken and dumplings were just that....but took a trip to South Carolina. Stopped at a place to eat...don't even remember the name, but the parking lot was full...they had a buffet area..and I ate chicken and slicks. Having no clue what slicks were, but looked like rolled out home made noodles. I even asked for an order to go,...
Provided by Linda Walter
Categories Chicken Soups
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Put flour in a bowl and slowly add beaten eggs, chicken broth, oil, and salt into center, mixing it into the flour with a fork. Keep mixing until it forms a ball. Knead dough in the bowl a couple of times to form a nice soft ball. Dough shouldn't be sticky. Add more flour if needed. Refrigerate dough for a couple of hours.
- 2. Divide the dough in half. Spread a newspaper on the counter, flour the paper and roll the dough on the paper until it is very thin. With a knife, cut the dough into strips about 1 inch wide. Then cut the strips into ~5 inch pieces. Let the dumplings sit for a while (10-15 minutes) to dry. Repeat with second half of dough
- 3. Remove skin and bones from cooling chicken and discard. Tear chicken into bite sized pieces using two forks and set aside until ready to add back to pot.
- 4. Bring broth to simmer. Gently slip the dumpling strips into simmering broth and let them cook for about fifteen minutes. Don't stir, but you may have to separate dumplings as you're adding with the end of a wooden spoon.
- 5. To thicken broth, add two tablespoons room temperature butter to two tablespoons flour and combine well. Add to simmering broth and dumplings and stir to thicken, along with one-fourth cup whipping cream.
- 6. Add chicken to broth and dumplings. Turn heat to low. When chicken is heated through, serve in bowls and enjoy!
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Poggers Champers
[email protected]I'm so glad I found this recipe. It's a great way to make chicken that's both healthy and delicious.
Daniel Vidal
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Peter Hitas
[email protected]I've tried this recipe a few times now, and it's always a hit. It's a great way to change up your usual chicken routine.
Rasel Shaikh
[email protected]I'm definitely going to be making this recipe again. It's a new favorite in our household.
Esther Dalrymple
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious.
Zavion Morris
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and slicks.
Abena Adugyama
[email protected]This dish is a great way to use up leftover chicken. It's also a really affordable meal to make.
NAMBOOZE JOANITA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken and slicks were cooked to perfection.
Rachel Castle
[email protected]This is one of the best chicken recipes I've ever tried. It's easy to make and the results are incredible.
alison greene
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The slicks were especially delicious.
Dalia Solomon
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the slicks were crispy and addictive. I loved the combination of textures and flavors.