DEVIL'S FOOD POUND CAKE WITH CHOCOLATE GLAZE
This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume that the Moist Deluxe series replaces the Deluxe II. I made the recipe several times, and it was very good. I am posting to Zaar so that I can throw away this tiny piece of paper.
Provided by MrsJ492
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Blend all ingredients in a large bowl.
- Beat at medium speed for 2 minutes, careful not to overmix.
- Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
- Cake will be done when center springs back when touched lightly.
- Let cool right side up for 25 minutes.
- Remove from pan.
- To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
- Immediately beat in 1 cup confectioners sugar.
- Drizzle over cake.
Nutrition Facts : Calories 282.9, Fat 14.1, SaturatedFat 2.5, Cholesterol 52.9, Sodium 373.2, Carbohydrate 37.9, Fiber 1.1, Sugar 23.3, Protein 3.8
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Burhan Butt
[email protected]This cake is amazing! The chocolate glaze is the perfect finishing touch. I will definitely be making this again.
IT Hacker
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for devil's food pound cake.
Umair Asghar
[email protected]This cake is delicious! I made it for my family and they all loved it. It's definitely a keeper.
Saroj Miya
[email protected]5 stars! This cake was a hit at my party. Everyone loved it!
Mickal Bia
[email protected]This is the best devil's food pound cake recipe I've ever tried. It's so easy to make and the results are always amazing.
Nolthando Ndou
[email protected]This cake is so moist and flavorful. I love the way the chocolate glaze seeps into the cake and makes it even more decadent.
Paulinus Onah
[email protected]I was a bit skeptical about the chocolate glaze, but it really made the cake. It was the perfect balance of sweetness and bitterness.
Sattar Kaladi
[email protected]This cake is a keeper! It's easy to make and always turns out perfect. I've made it for potlucks, birthday parties, and even just for a treat for my family.
TheInsaneGlitch
[email protected]Just made this cake for my husband's birthday and it was a huge hit! He loved the rich chocolate flavor and the glaze was to die for.
Matthew Fox jr
[email protected]This devil's food pound cake is the most decadent and delicious cake I've ever had. The chocolate glaze is the perfect finishing touch.