CHICKEN AND SNAP PEAS
When time is tight, nothing beats a 30-minute meal made in a single skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a large skillet, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until deep golden, 8 to 10 minutes. Flip chicken and remove pan from heat. Tilt pan slightly and carefully remove fat with a spoon. Return pan to heat and add garlic, vinegar, sugar, and red-pepper flakes. Bring to a boil, then transfer pan to oven. Bake 17 minutes. Add snap peas and half the basil and bake 5 minutes more. Remove from oven, sprinkle with remaining basil, and serve.
Nutrition Facts : Calories 534 g, Fat 29 g, Fiber 2 g, Protein 53 g, SaturatedFat 8 g
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Mema Alsorogy
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken and snap peas.
Shahdad Bangulzai
[email protected]This recipe is a lifesaver! It's so easy to make and it's always delicious.
Salah Lakhnana
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Vytenis Aleknavičius
[email protected]This is a great recipe for a quick and easy weeknight meal.
Saiful Rahman Riman
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Andrew Abekah
[email protected]This recipe is a great way to use up leftover chicken.
Joe Abirizk
[email protected]I'm not a big fan of snap peas, but I loved this dish. The chicken was so tender and juicy.
Shorif Ullah
[email protected]This dish is so versatile! I've made it with different vegetables and sauces and it's always delicious.
Au Fahim
[email protected]I added some extra garlic and ginger to the sauce and it was even better.
Habib Urrahman
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the combination of chicken and snap peas.
Taha Ansari
[email protected]The chicken was a bit dry, but the snap peas were delicious.
gina firmature
[email protected]This recipe is a keeper! I will definitely be making it again.
ronald harris
[email protected]I made this dish last night and it was so easy! I had all the ingredients on hand and it was ready in under 30 minutes. It was also really delicious, with a great flavor combination.
Okenyi Amarachi
[email protected]This chicken and snap pea dish was a hit with my family! The chicken was tender and juicy, and the snap peas were crisp and flavorful. The sauce was also delicious, with a perfect balance of sweet and savory.