CHICKEN AND SPAGHETTI
Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!
Provided by Roxanna Ferguson-Leanna
Categories Main Dish Recipes Pasta Chicken
Time 53m
Yield 5
Number Of Ingredients 8
Steps:
- Cook spaghetti in a large pot of boiling, salted water until al dente.
- In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
Nutrition Facts : Calories 936 calories, Carbohydrate 94.2 g, Cholesterol 126.2 mg, Fat 34.1 g, Fiber 10.1 g, Protein 60.4 g, SaturatedFat 16.9 g, Sodium 1898.9 mg, Sugar 8.5 g
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Allah Bux
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Noreen Hameed
[email protected]I love chicken and spaghetti! This recipe looks like a great way to make it.
Scipion Scipion
[email protected]This recipe is a classic for a reason. It's simple, easy to make, and always delicious.
Danyal Zaheer
[email protected]I'm not a big fan of chicken and spaghetti, but this recipe looks really good. I might have to give it a try.
Kantesh Kumar
[email protected]This looks delicious! I can't wait to try it.
Kayla Reckart
[email protected]Yum!
Salami Qudus
[email protected]This recipe was okay. The chicken was tender, but the sauce was a bit too salty for my taste. I also found that the recipe made way too much food. I ended up having leftovers for days. Overall, this was a decent recipe, but I probably won't make it a
Blessing Essien
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Angelica Hope
[email protected]I've made this recipe several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe t
Mari
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. I also used boneless, skinless chicken breasts instead of chicken thighs, and I thought they were a bit dry. Overall, this was a go
Zahidullah Zahir
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone loved it, and I received many compliments on my cooking. The chicken was moist and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to
Jamal Jamale
[email protected]This was my first time making chicken and spaghetti, and it turned out great! I followed the recipe exactly, and it was very easy to follow. The dish was a hit with my family, and they all asked for seconds. I will definitely be making this again.
jshaun autery
[email protected]I've tried many chicken and spaghetti recipes over the years, but this one is by far the best. It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend
Asera Frankana
[email protected]This chicken and spaghetti recipe was an absolute delight! The flavors were incredibly well-balanced, and the chicken was cooked to perfection - tender and juicy. I loved the addition of sun-dried tomatoes and mushrooms, which gave the dish a nice de