CHICKEN AND SPINACH CANNELLONI CAPRICCIO RECIPE - (4.6/5)
Provided by Bettybug
Number Of Ingredients 20
Steps:
- Make the pasta: Put the flour and salt in the bowl of a food processor and pulse. In a measuring cup, mix together the eggs, salt and water, and pour through the feed tube into the food processor while running. Process until the dough forms a ball and sticks to the blade, about 30 seconds. Add more water or flour as necessary to achieve the right consistency - a smooth, homogenized, compact dough. Transfer the dough to a floured work surface and knead a few times, just to bring it together. Wrap the dough in plastic and let rest for an hour. Roll dough paper-thin. Cut 3" by 3". Cook 6 at a time in 4 qts. boiling salted water for 5 minute and drain. Chicken Filling: Ground together chicken, spinach and mushrooms. Stir in parmesan cheese egg and egg yolk. Sauce: Blend flour and butter cook 1 min.. Add milk gradually. Stirring to smoothness. Off heat stir in grated parmesan cheese and egg yolk. Place equal amounts of filling on cooked pasta squares and roll up. Cover with sauce. Sprinkle with grated cheese and bake at 375 for 10 min. or until filling is set. Serves 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mobarak mobarak
[email protected]Thanks for sharing!
Ss Ad
[email protected]I would definitely recommend this recipe to others.
Mdmahedishroob MdMehedishroob
[email protected]Overall, this was a good recipe. It was easy to follow and the finished product was delicious.
Auwalu Mohd
[email protected]The cannelloni shells were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Stephanie Dorame
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper to the filling and it helped a lot.
riky Martin
[email protected]I used a different type of cheese in the filling because I didn't have ricotta on hand. It still turned out great!
Badal Hossain
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave it a really nice flavor.
Francis Nwakamma
[email protected]This was a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the filling.
Auna Johnson
[email protected]I made this dish for my family and they all loved it. Even my picky eater cleaned his plate!
Rizwan Solangi
[email protected]This was a bit more time-consuming to make than I expected, but it was definitely worth it. The finished product was so delicious and satisfying.
Sita Sankarthapa
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The chicken and cheese flavors really balanced out the spinach.
Nsisong Okon
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cannelloni were cooked evenly and the filling was delicious.
roshan gurusinghe
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe.
Malik Hazrat
[email protected]This dish was absolutely amazing! The chicken and spinach filling was so flavorful, and the cannelloni shells were cooked to perfection. I will definitely be making this again.