CHICKEN AND SPINACH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Spinach Casserole image

Make and share this Chicken and Spinach Casserole recipe from Food.com.

Provided by Matt A

Categories     One Dish Meal

Time 1h45m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 14

3 tablespoons butter
1 cup onion
1 tablespoon garlic
3 tablespoons flour
3 cups milk
1 (10 3/4 ounce) can cream of chicken soup
1/4 teaspoon cayenne pepper
8 ounces dry wide egg noodles
2 lbs frozen spinach
1 1/2 lbs chicken breasts
8 ounces white cheddar cheese
3/4 cup breadcrumbs
2 tablespoons olive oil
4 ounces parmesan cheese

Steps:

  • Bake the chicken breasts and dice into 1/2 inches cubes.
  • Drain the spinach until very dry.
  • Melt the butter in a large pot.
  • Add the garlic and onions, minced fine.
  • Sweat in the pot until soft.
  • Add the flour and whisk until combined.
  • Cook the Roux until it turns a blond color.
  • Whisk in 1 cup of cold milk.
  • When thoroughly combined, whisk in in the rest of the milk and the cream of chicken soup.
  • Bring to a soft boil.
  • Add 6 oz. of the Cheddar cheese and 2 oz. of the Parmesan cheese, and the cayenne pepper, whisk until combined.
  • In another pot, cook the egg noodles according the package directions, but stop cooking them 1 minute before they're done.
  • In a large bowl, combine the egg noodles, spinach, chicken, and cream sauce.
  • Spread this mixture into a greased 9x13 in pan.
  • Combine the breadcrumbs and olive oil.
  • Sprinkle evenly over the casserole.
  • Top with the remaining cheese.
  • Bake in a 375 Degree oven for 35 minutes.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 458.4, Fat 24.9, SaturatedFat 11.6, Cholesterol 98.7, Sodium 624.3, Carbohydrate 30.1, Fiber 3.5, Sugar 2.3, Protein 29.8

Jsjehe Jjwkeke
[email protected]

This casserole is a great way to use up leftover chicken. I used a rotisserie chicken and it was perfect. The casserole was easy to make and it reheated well for leftovers.


Md Maschod
[email protected]

I added some chopped mushrooms and zucchini to this casserole and it was even better. The vegetables added a nice texture and flavor to the dish.


Thandi Norah
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it.


Aiden Loveall
[email protected]

I made this casserole for a party and it was a huge success. Everyone raved about it! I will definitely be making it again.


Mr Slim
[email protected]

This casserole is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the chicken is always a hit.


islamic tv9128
[email protected]

I'm not a big fan of spinach, but I really enjoyed this casserole. The spinach flavor was subtle and it didn't overpower the other ingredients.


abdelfettah allouache
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and everyone has loved it.


Karlo
[email protected]

This casserole is a great way to use up leftover chicken. I used a rotisserie chicken and it was perfect. The casserole was easy to make and it reheated well for leftovers.


Nirazon Nagarkoti
[email protected]

I added some chopped broccoli to this casserole and it was even better. The broccoli added a nice crunch and flavor to the dish.


Syed Nadeem Azhar
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it.


Selina Fasil
[email protected]

I made this casserole for a party and it was a huge success. Everyone raved about it! I will definitely be making it again.


Basketball Boy255
[email protected]

This casserole is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the chicken is always a hit.


Sohal Sohalali
[email protected]

I'm not a big fan of spinach, but I really enjoyed this casserole. The spinach flavor was subtle and it didn't overpower the other ingredients.


Carter Garrett
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and everyone has loved it.


Sage Maidza
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


david ealy
[email protected]

I added some chopped mushrooms and zucchini to this casserole and it was even better. The vegetables added a nice texture and flavor to the dish.


Faustinus Kahembe
[email protected]

This casserole is a great way to use up leftover chicken. I used a rotisserie chicken and it was perfect. The casserole was easy to make and it reheated well for leftovers.


wasi shah wasis hah5
[email protected]

I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over rice and it was a delicious and easy weeknight meal.


Nitesh Mandal
[email protected]

This casserole was a hit with my family! The chicken was tender and juicy, and the spinach added a nice pop of color and flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #poultry     #vegetables     #american     #oven     #chicken     #one-dish-meal     #meat     #chicken-breasts     #greens     #spinach     #equipment     #4-hours-or-less