CHICKEN AND SPINACH ENCHILADAS
These are excellent enchiladas. Yes, there really is spinach in them! They are very rich and very filling, you will be stuffed. My husband and I got them from my sister-in-law. My husband raved about them and then told me there was spinach in them and wanted me to try them. I told him he was crazy. Well I tried them and they are so good, and I don't even like spinach and he doesn't either. You have to try these!!! You will love them!
Provided by Chef 495452
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken or bake in oven until fully cooked. Then shred.
- Drain spinach and use paper towels to towel dry.
- Mix sour cream, cream cheese, taco seasoning, spinach and chicken.
- Lay tortillas flat and fill with mixture. Fold and roll. Put all enchiladas in 9 X 13 pan. Cover with enchilada sauce.
- Bake at 350 for 20-30 minutes. Pull out of oven, top with cheese. Put pan back in oven until cheese is melted.
- Enjoy! ** Remember these are very filling!
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cally Ajiroba
[email protected]These enchiladas were amazing! The chicken and spinach filling was so flavorful and the enchilada sauce was perfect. I loved the addition of the corn and black beans, which added a nice texture and sweetness to the dish. I'll definitely be making the
Ndawula Julius
[email protected]I'm not a big fan of enchiladas, but I decided to try this recipe anyway and I'm so glad I did! The chicken and spinach filling was delicious and the enchilada sauce was perfect. I loved the addition of the corn and black beans, which added a nice te
Jareizi Rodriguez
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I think next time I'll use a milder salsa or maybe even a different type of salsa. Other than that, the enchiladas were very easy to make and they turned out great! Th
Alone. F
[email protected]I'm not a huge fan of chicken, but I decided to try this recipe anyway and I'm so glad I did! The chicken was cooked perfectly and the spinach added a nice, subtle flavor. The enchilada sauce was also very flavorful. I would definitely recommend this
Mary Beth Scott
[email protected]These enchiladas were amazing! The chicken and spinach filling was so flavorful and the enchilada sauce was perfect. I loved the addition of the corn and black beans, which added a nice texture and sweetness to the dish. I'll definitely be making the
Ermias Birhane
[email protected]I'm not a big fan of enchiladas, but I decided to try this recipe anyway and I'm so glad I did! The chicken and spinach filling was delicious and the enchilada sauce was perfect. I loved the addition of the corn and black beans, which added a nice te
America Countryball!
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I think next time I'll use a milder salsa or maybe even a different type of salsa. Other than that, the enchiladas were very easy to make and they turned out great! Th
Hosea Kipyator
[email protected]I'm not a huge fan of chicken, but I decided to try this recipe anyway and I'm so glad I did! The chicken was cooked perfectly and the spinach added a nice, subtle flavor. The enchilada sauce was also very flavorful. I would definitely recommend this
DAVID Walls
[email protected]These enchiladas were amazing! The chicken and spinach filling was so flavorful and the enchilada sauce was perfect. I loved the addition of the corn and black beans, which added a nice texture and sweetness to the dish. I'll definitely be making the
CD Wesson
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still very good. I think next time I'll use less cheese or maybe even a different type of cheese. Other than that, the enchiladas were very easy to make and they turned out great! The
Yarahsheik Yarahsheik
[email protected]I'm not a big fan of enchiladas, but I decided to try this recipe anyway and I'm so glad I did! The chicken and spinach filling was delicious and the enchilada sauce was perfect. I loved the addition of the corn and black beans, which added a nice te
Blessing Ozueh
[email protected]These enchiladas were a bit bland for my taste, but I think that's because I used a mild salsa. Next time I'll use a spicier salsa and see if that makes a difference. Other than that, the enchiladas were very easy to make and they turned out great! T
David Tlamani
[email protected]I'm always looking for new enchilada recipes and this one definitely didn't disappoint! The chicken and spinach filling was flavorful and moist, and the enchilada sauce was rich and savory. I loved the addition of the corn and black beans, which adde
Jarryd Knappman
[email protected]These enchiladas were really easy to make and they turned out great! The chicken was tender and juicy, and the spinach added a nice pop of color and flavor. I loved the addition of the corn and black beans, which added a bit of texture and sweetness.
abubakar sherifat
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were. I especially loved the combination of the chicken and spinach. I'll definitely be adding this recipe to my regular rotation.
Arman Yousuf
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them! He said they were the best enchiladas he's ever had. I'll definitely be making them again, but I'll use a milder salsa next time.
Kameria Washington
[email protected]I'm not a huge fan of spinach, but I decided to try this recipe anyway and I'm so glad I did! The spinach was perfectly cooked and added a nice, subtle flavor to the enchiladas. The chicken was also very tender and juicy. I would definitely recommend
MJ T
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken and spinach enchiladas are so delicious and easy to make. I love that I can use ingredients that I usually have on hand, which makes it a great week
Joe Casanova
[email protected]These enchiladas were incredible! The chicken and spinach filling was perfectly seasoned and flavorful, and the enchilada sauce was rich and savory. I loved the addition of the corn and black beans, which added a nice texture and sweetness to the dis