CHICKEN AND SPINACH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: rotisserie chicken, cream cheese, spinach, shredded mozzarella cheese, garlic powder, pepper, salt, flour, sugar, baking powder, salt, unsalted butter, whole milk
Provided by Katie Aubin
Categories Sides
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Sift together the flour, sugar, baking powder, and salt in another large mixing bowl. Cut unsalted butter into small chunks and add to bowl or use a cheese grater to grate butter into smaller pieces.
- Use a fork to incorporate the butter into the flour mixture until it forms a crumbly texture. Add milk and stir the dough until it is thick and pulls away from the sides of the bowl.
- Transfer dough to a lightly floured, flat surface. Pat the dough down to about 1-inch (2 cm) in thickness, fold in half, and pat down once more to 1-inch (2 cm) in thickness. Cover with a towel and let rest for 30 minutes.
- While dough rests, combine chicken, cream cheese, spinach, mozzarella cheese, garlic powder, pepper, and salt in a large mixing bowl.
- Lightly flour a rolling pin and roll out dough out to about ½-centimeter (¼ inch) thickness. Use the lip of a cup to cut out 45 circles.
- Remove chicken spinach dip from the refrigerator and fill each dough circle with 1 tablespoon of dip. Fold each circle in half and press down the edges to seal the dip inside the dough. Fold the left side and right side of each half circle towards each other like a fortune cookie.
- Place the stuffed dough in an 11-inch (28 cm) nonstick or greased tart pan. Make an outer circle and work your way in, creating 4 circles total. Brush with egg wash.
- Bake for 25 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 36 grams, Fat 21 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
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Joh Tv
[email protected]This recipe is a must-try for any chicken and spinach lover.
Teraka Kiritoa
[email protected]This is the best pull-apart bread I've ever had. I'll definitely be making it again and again.
Rosemary Sado
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it.
Itx Shani
[email protected]I'm not a great cook, but this recipe was easy to follow and the bread turned out perfectly.
Luthfun Nesa
[email protected]This recipe is a keeper!
IMLQ JAM
[email protected]I used crescent rolls instead of bread dough and it turned out great.
Eesa Husain
[email protected]My new favorite party appetizer!
Noha Abdelazeem
[email protected]So good!
Dale Moore
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Abanda Princely
[email protected]This was a great recipe! I used my favorite BBQ sauce instead of buffalo sauce and it was still amazing.
Deviprasad Punwar
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The chicken and cheese were so flavorful that I didn't even notice the spinach.
owais qadri
[email protected]This pull-apart bread was delicious and so easy to make. I used rotisserie chicken and frozen spinach, which made it even quicker. It was a great appetizer or side dish.
Hammoud
[email protected]I made this recipe for my family and they raved about it. The chicken was tender and juicy, and the spinach added a nice pop of flavor. The bread was perfectly fluffy and golden brown.
Gee Mary
[email protected]This chicken and spinach pull-apart bread was a hit at my last party! It was easy to make and everyone loved the cheesy, flavorful filling.