A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Provided by JCBanks
Categories World Cuisine Recipes European Italian
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
- In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
- In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
- On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
- Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
- Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 102.4 g, Cholesterol 147.8 mg, Fat 15.3 g, Fiber 7.4 g, Protein 19.7 g, SaturatedFat 6.8 g, Sodium 1345.8 mg, Sugar 16.7 g
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Vision Possible
[email protected]This ravioli was a bit bland for my taste. I would add more seasoning next time.
Morty Gatri
[email protected]I'm not a huge fan of spinach, but this ravioli was still really good. The chicken filling was flavorful and the pasta was cooked perfectly.
jennifer hoeme
[email protected]This ravioli was delicious! The filling was flavorful and the pasta was cooked perfectly.
Jibran Khan (Jibran54880)
[email protected]I love this ravioli recipe! It's so easy to make and it always turns out great.
Aman Arts
[email protected]This was my first time making ravioli and it turned out great! The instructions were easy to follow and the dish was delicious.
Muhammad Ifraheem
[email protected]I made this ravioli for a dinner party and it was a huge success. The guests raved about the flavor and presentation. I will definitely be making this again.
Jitenadar shing Thakuri
[email protected]This ravioli dish was a hit with my family! The chicken and spinach filling was flavorful and moist, and the pasta was cooked to perfection. I will definitely be making this again.